Peach Cobbler Crumble Bars

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Golden, buttery, and bursting with ripe peach flavor, these Peach Cobbler Crumble Bars are the dessert you didn’t know you needed—but once you try them, they’re guaranteed to make a regular appearance in your kitchen. With a crisp, cinnamon-sugar crumble sandwiching a luscious layer of juicy peaches, every bite tastes like summer wrapped in a warm hug. These bars are perfect for picnics, holiday gatherings, or a cozy night in with a scoop of vanilla ice cream.

What makes this dessert truly irresistible is the texture play between the tender fruit filling and the sweet, buttery crunch of the crumble. Whether served warm or chilled, these bars strike the perfect balance between rustic charm and indulgent treat. Best part? No need to fuss with pie dough or lattice tops—just layer, bake, and enjoy.

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Ingredients for Peach Cobbler Crumble Bars

• For the Crumble Mixture:
  • 2 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup light brown sugar, packed
  • 1 tsp ground cinnamon
  • ½ tsp baking powder
  • ¼ tsp salt
  • 1 cup unsalted butter, cold and cubed
  • 1 egg, lightly beaten
• For the Peach Filling:
  • 4 cups fresh or canned peaches (peeled and sliced)
  • 2 tbsp cornstarch
  • ⅓ cup granulated sugar
  • 1 tsp vanilla extract
  • ½ tsp ground cinnamon
  • 1 tbsp lemon juice (optional, to brighten the flavor)

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Step 1: Prepare the Crumble Base

Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy lifting. In a large mixing bowl, combine the flour, granulated sugar, brown sugar, cinnamon, baking powder, and salt. Stir to mix evenly. Add the cold, cubed butter and use a pastry cutter or your fingertips to blend until the mixture resembles coarse crumbs. Add the beaten egg and mix just until the dough starts to clump together.

Press about two-thirds of this mixture firmly into the bottom of your prepared pan to form the crust. Set the remaining crumble aside for topping.

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Step 2: Make the Peach Filling

In a medium bowl, combine the sliced peaches with cornstarch, granulated sugar, vanilla extract, cinnamon, and lemon juice. Gently toss until the peaches are well coated and the mixture looks glossy and slightly thickened. This will help the filling hold together during baking.

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Step 3: Assemble the Layers

Evenly spread the peach mixture over the pressed crust layer in your pan. Be sure the peaches are distributed across the entire surface so every bite gets some fruit goodness. Then sprinkle the remaining crumble mixture on top, gently pressing it down so it sticks but remains crumbly.

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Step 4: Bake to Golden Perfection

Bake the bars in your preheated oven for 40–45 minutes or until the top is golden brown and the peach filling is bubbling around the edges. Let the bars cool completely in the pan—this helps them firm up so you can slice clean squares.

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Step 5: Slice and Serve

Once cooled, lift the bars out using the parchment paper overhang. Cut into squares or rectangles, depending on your preference. Serve as-is or slightly warmed with a scoop of vanilla ice cream or a drizzle of caramel sauce.

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Storage Instructions

To keep your Peach Cobbler Crumble Bars fresh and flavorful:

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerator: These bars can be kept in the fridge for up to 5 days. Let them come to room temperature or warm slightly before serving for best texture.
• Freezer: Wrap individual bars in parchment paper and place in a freezer-safe container or zip-top bag. Freeze for up to 3 months. Thaw overnight in the refrigerator or warm in the oven before enjoying.

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Estimated Nutrition

Per serving (based on 12 servings):

• Calories: 290
• Total Fat: 13g
• Saturated Fat: 8g
• Cholesterol: 45mg
• Sodium: 85mg
• Total Carbohydrates: 42g
• Dietary Fiber: 1g
• Sugars: 25g
• Protein: 3g

Note: Nutrition may vary based on exact ingredients used and portion size.

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Frequently Asked Questions

What kind of peaches work best for this recipe?

Fresh, ripe peaches are ideal for the best flavor and texture. However, canned or frozen peaches (thawed and drained) work beautifully when fresh aren’t available.

Can I make these bars gluten-free?

Yes, you can substitute the all-purpose flour with a 1:1 gluten-free flour blend. Just ensure it includes xanthan gum or another binding agent.

Can I reduce the sugar in the recipe?

You can reduce the sugar slightly without compromising the texture—try cutting each type by 1/4 cup if you prefer a less sweet bar.

How do I know when the bars are done baking?

Look for a golden brown top and bubbling peach filling around the edges. This usually happens around the 40–45 minute mark.

Can I add other fruits to the filling?

Absolutely! Blueberries or raspberries pair wonderfully with peaches and add a little extra tartness.

What’s the best way to serve these bars?

They’re delicious on their own, but warming them up and adding a scoop of vanilla ice cream takes them over the top.

Can I use margarine instead of butter?

Butter is recommended for flavor and texture, but margarine can be used in a pinch—just be sure it’s the stick kind, not spreadable.

Why is lemon juice optional?

Lemon juice brightens the peach flavor and adds slight tartness. If your peaches are already tangy, you can skip it.

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