Easy Mummy Pizza Recipe

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These adorable and spooky Mummy Pizzas are perfect for Halloween parties, fun dinners with kids, or just when you want a bite-sized treat that looks as good as it tastes. With gooey melted cheese, savory tomato sauce, and playful olive eyes, they’re sure to be a crowd-pleaser. The best part? They’re super easy to make and require only a handful of simple ingredients.

Whether you’re looking for a fun activity to do with your kids or planning a themed snack for your next gathering, these Mummy Pizzas are an excellent choice. They come together quickly and can even be customized with your favorite toppings. Plus, their charming appearance is sure to bring smiles and spooky vibes to your table.

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Ingredients for this Easy Mummy Pizza Recipe

• 1 package of store-bought pizza dough or 1 homemade pizza dough base
• 1/2 cup pizza sauce or marinara sauce
• 1 to 1 ½ cups shredded mozzarella cheese
• Sliced mozzarella cheese (cut into thin strips for the mummy wrap)
• Black olives, sliced (for eyes)
• Candy eyes or small cheese circles with olive slices for eyes
• Olive oil for brushing
• Optional: Garlic powder, Italian seasoning

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Step 1: Prepare the Dough

Start by preheating your oven to 400°F (200°C). If you’re using store-bought dough, roll it out on a floured surface to about ¼-inch thickness. For homemade dough, follow your recipe’s directions for prepping it. Cut the dough into rectangles or squares to mimic the shape of little mummy faces.

Step 2: Add the Sauce

Place your dough pieces onto a lined or greased baking sheet. Spoon a bit of pizza or marinara sauce onto each piece, spreading it evenly but leaving a small border around the edges. Don’t overload with sauce—just enough for flavor.

Step 3: Create the Mummy Wrapping

Cut your mozzarella cheese slices into thin strips. These will act as the mummy “bandages.” Lay them over the sauce in a crisscross pattern, leaving gaps for the eyes. You can use as few or as many cheese strips as you like—just make sure to create that classic mummy look.

Step 4: Add the Eyes

For the eyes, you can use candy eyeballs (for fun, sweet contrast) or create savory versions using small mozzarella circles topped with black olive slices. Press them gently into place in the uncovered sauce area.

Step 5: Bake to Perfection

Lightly brush the edges of the dough with olive oil and sprinkle a bit of garlic powder or Italian seasoning if desired. Bake in the preheated oven for 12–15 minutes, or until the cheese is melted and slightly golden, and the dough is cooked through.

Step 6: Cool and Serve

Remove from the oven and allow the Mummy Pizzas to cool slightly before serving. They’re best enjoyed warm and gooey but still look great at room temperature for party tables!

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Storage Instructions

If you have leftover Mummy Pizzas (which is rare because they’re so tasty!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a 350°F (175°C) oven for about 5–7 minutes or until the cheese is melted and the crust is heated through. You can also use an air fryer or toaster oven for extra crispness.

Avoid microwaving them if possible, as this may make the dough soggy and the cheese rubbery.

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Estimated Nutrition

Per one mini mummy pizza (approximate values):

• Calories: 180
• Carbohydrates: 18g
• Protein: 7g
• Fat: 9g
• Saturated Fat: 4g
• Cholesterol: 20mg
• Sodium: 340mg
• Fiber: 1g
• Sugar: 2g

Nutrition will vary based on dough thickness, cheese quantity, and sauce type.

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Frequently Asked Questions

1. Can I use a different type of cheese?

Yes! While mozzarella gives the classic mummy look and melt, you can use provolone, cheddar, or even dairy-free alternatives.

2. Can I make these gluten-free?

Absolutely. Just swap in your favorite gluten-free pizza dough.

3. Are these good served cold?

They’re best warm, but they still taste great cold—especially for lunchboxes or snack trays.

4. Can I freeze Mummy Pizzas?

Yes. Freeze after baking. When ready to eat, reheat from frozen at 375°F (190°C) until heated through.

5. Can kids help with this recipe?

Definitely! It’s a fun and safe cooking activity for kids, especially placing the cheese strips and eyes.

6. What other toppings can I add?

You can sneak in tiny pepperoni slices, mushrooms, or even spinach under the cheese strips—just keep it minimal to preserve the mummy design.

7. How do I make the eyes if I don’t have candy ones?

Cut small mozzarella or provolone circles and top with a sliced black olive. It’s just as cute and all savory.

8. Can I make this ahead for a party?

Yes. Prep everything in advance and store in the fridge unbaked. Pop them in the oven 15 minutes before serving.

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