Bacon, Egg, and Hash Brown Casserole

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Golden, cheesy, and packed with flavor, this Bacon, Egg, and Hash Brown Casserole is the kind of breakfast that makes mornings something to look forward to. Imagine digging into a hearty square of tender shredded potatoes, crisp bacon pieces, creamy eggs, and gooey melted cheese—each bite a cozy, savory hug that satisfies and energizes. Whether it’s a laid-back Sunday brunch or a meal prep solution for busy weekdays, this casserole delivers on both comfort and convenience.

Perfect for feeding a crowd or storing for later, this dish is a winner for anyone who loves big flavor with minimal fuss. It bakes up beautifully in one dish, making cleanup easy, and you can customize it with your favorite mix-ins—like veggies, sausage, or different cheeses. From holiday mornings to quick reheated bites before work, this casserole brings warmth and flavor to your table every time.

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Ingredients for this Bacon, Egg, and Hash Brown Casserole

• 6 large eggs
• 1 cup whole milk
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder (optional)
• 3 cups frozen hash browns, thawed
• 1 1/2 cups shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• 2 green onions, sliced (for garnish)
• Butter or oil for greasing the baking dish

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Step 1: Prep Your Ingredients

Start by cooking your bacon until crispy. Once cooled, crumble it into small pieces. Set aside. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with butter or oil. Let the hash browns thaw completely if they were frozen—this helps them bake evenly and keeps the casserole from getting watery.

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Step 2: Mix the Egg Base

In a large mixing bowl, crack the 6 eggs and whisk them together with 1 cup of whole milk, salt, pepper, and garlic powder (if using). Whisk until fully combined and slightly frothy—this adds some lightness to the texture.

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Step 3: Combine Everything

To the egg mixture, fold in the thawed hash browns, 1 cup of shredded cheddar cheese, and the crumbled bacon. Stir gently until everything is evenly coated with the egg mixture. Pour the entire mixture into your prepared baking dish and spread it out into an even layer.

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Step 4: Top and Bake

Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top. This forms that deliciously golden cheesy crust. Place the dish in the oven and bake for 40–45 minutes, or until the center is set and the top is bubbly and golden brown. A knife inserted into the middle should come out clean.

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Step 5: Garnish and Serve

Let the casserole cool for about 5–10 minutes after baking—this helps it set further and makes slicing easier. Garnish with freshly chopped green onions for a burst of color and fresh flavor. Cut into squares and serve warm!

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Estimated Nutrition (Per Serving – makes 8 servings)

• Calories: ~280 kcal
• Protein: 14g
• Carbohydrates: 16g
• Fat: 18g
• Saturated Fat: 8g
• Cholesterol: 190mg
• Sodium: 500mg
• Fiber: 1g
• Sugar: 1g

Note: Nutritional values may vary depending on the brands and ingredients used.

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Frequently Asked Questions

1. Can I use fresh potatoes instead of frozen hash browns?

Yes! Just shred them and squeeze out as much moisture as possible using a clean towel before mixing them in.

2. Can this casserole be made ahead of time?

Absolutely. Assemble it the night before, cover, and refrigerate. In the morning, just bake it as directed—adding 5–10 extra minutes if it’s going in cold.

3. Is it possible to make this dish vegetarian?

Yes, simply skip the bacon or replace it with sautéed veggies like mushrooms, spinach, or bell peppers.

4. Can I use a different cheese?

Definitely. Try mozzarella for a milder flavor, or pepper jack for a spicy kick.

5. What’s the best way to freeze leftovers?

Cool the casserole completely, cut it into squares, wrap each one in foil, and store them in a freezer-safe container or zip-top bag.

6. Can I add sausage instead of bacon?

Yes! Cook and crumble breakfast sausage, then substitute it in equal amounts for the bacon.

7. How do I know when it’s fully cooked?

The top should be golden, and a knife inserted in the center should come out clean with no runny egg.

8. What can I serve with this casserole?

It pairs wonderfully with fresh fruit, toast, or a side salad for brunch or breakfast-for-dinner.

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