Air Fried Potato Wedges

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Golden, crispy, and bursting with flavor — Air Fried Potato Wedges are the ultimate comfort food made healthier! Each wedge is perfectly seasoned and crisped to perfection using only a fraction of the oil required for deep frying. The result? A crunchy exterior with a soft, fluffy inside that melts deliciously with every bite.

These potato wedges are perfect as a quick snack, a savory side dish, or even the star of a casual dinner spread. Pair them with your favorite dipping sauces, sprinkle with fresh herbs, and you have a mouthwatering treat that’s impossible to resist. Whether you’re planning a game day menu or looking for new “easy dinner ideas,” this air fryer recipe will quickly become a household favorite!

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Ingredients for Air Fried Potato Wedges

• 4 medium-sized russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• ½ teaspoon black pepper
• ½ teaspoon salt (plus more to taste)
• ½ teaspoon dried oregano
• ¼ teaspoon chili powder (optional for extra spice)
• Fresh chopped parsley (for garnish)
• Dipping sauce of choice (optional)

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Step 1: Prepare the Potatoes

Start by scrubbing the potatoes clean under cold water. Pat them dry with a kitchen towel. Leaving the skin on adds texture and flavor, but you can peel them if you prefer. Cut each potato in half lengthwise, then cut each half into 3–4 wedges, depending on the potato size.

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Step 2: Season the Wedges

Place the potato wedges in a large mixing bowl. Drizzle the olive oil over the potatoes and toss to coat evenly. In a small bowl, combine the garlic powder, onion powder, smoked paprika, black pepper, salt, oregano, and chili powder. Sprinkle the seasoning mix over the oiled potatoes and toss well until all the wedges are generously coated.

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Step 3: Preheat and Arrange

Preheat your air fryer to 400°F (200°C) for about 3–5 minutes. Arrange the seasoned potato wedges in a single layer in the air fryer basket. Make sure they aren’t overcrowded — cook in batches if necessary to ensure crispiness.

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Step 4: Air Fry to Perfection

Air fry the wedges at 400°F for 15–18 minutes, flipping them halfway through the cooking time. Keep an eye on them toward the end to achieve your desired level of crispiness. They should be golden brown with a tender inside and crispy outside.

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Step 5: Garnish and Serve

Remove the potato wedges from the air fryer, sprinkle with a bit more salt if desired, and garnish with freshly chopped parsley. Serve immediately with your favorite dipping sauces like ranch, ketchup, or spicy aioli for an irresistible snack or side!

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Storage Instructions

If you have any leftover Air Fried Potato Wedges (though it’s hard to imagine!), you can store them properly to maintain their flavor and texture. Place the cooled wedges in an airtight container and refrigerate for up to 3–4 days. For the best results when reheating, pop them back into the air fryer at 375°F for about 3–5 minutes until they’re crisp and heated through. Avoid microwaving if you can, as it tends to make the wedges soggy.

For longer storage, you can freeze the wedges after air frying. Spread them in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer bag or container. Reheat directly from frozen in the air fryer at 400°F for 8–10 minutes.

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Estimated Nutrition

Here’s a general breakdown for a serving (about 6–8 wedges, depending on potato size):

• Calories: 190 kcal
• Fat: 7g
• Saturated Fat: 1g
• Carbohydrates: 30g
• Fiber: 3g
• Sugar: 1g
• Protein: 4g
• Sodium: 290mg
• Potassium: 650mg

Note: Nutrition may vary based on potato size and exact amount of oil and seasoning used.

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Frequently Asked Questions

How do I make the wedges even crispier?

Make sure the potato wedges are spread out in a single layer without overlapping and shake the basket halfway through cooking to ensure even crisping.

Can I use other types of potatoes?

Yes! Yukon Gold or red potatoes also work beautifully. They yield slightly different textures but are equally delicious.

Should I soak the potatoes before air frying?

Soaking in cold water for 30 minutes can remove excess starch, helping to achieve even crispier wedges. Just be sure to dry them thoroughly afterward.

Can I make these wedges oil-free?

You can skip the oil, but note that they may not get as crispy and could stick to the basket. Lightly misting them with cooking spray is a good compromise.

What sauces pair well with air fried potato wedges?

Ranch dressing, spicy aioli, chipotle mayo, cheese sauce, or a simple ketchup all make fantastic dipping options.

How long does it take to air fry frozen potato wedges?

If you’re using pre-frozen wedges, air fry at 400°F for about 15–18 minutes, shaking the basket halfway through.

Can I add cheese to the wedges?

Absolutely! Toss the hot cooked wedges with shredded Parmesan or cheddar right after air frying for a cheesy, savory upgrade.

Why are my wedges not cooking evenly?

Make sure all wedges are similar in size, don’t overcrowd the basket, and always flip or shake halfway through cooking.

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