Slow Cooker Cracker Barrel Fried Apples

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Imagine tender, juicy apple slices drenched in a buttery cinnamon-sugar glaze, slow-cooked to absolute perfection. Slow Cooker Cracker Barrel Fried Apples are a dream come true for dessert lovers and comfort food enthusiasts alike. Every bite delivers warm, cozy flavors that make you feel like you’re sitting in a rustic country kitchen, wrapped in a blanket of nostalgia.

This recipe is the ultimate make-ahead treat for family gatherings, cozy nights in, or even a holiday feast. The apples hold their shape beautifully, coated in a sticky, caramel-like sauce that tastes like pure happiness. Serve them alone, with a scoop of vanilla ice cream, or spoon them over pancakes or pork chops for an unforgettable experience.

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Ingredients for Slow Cooker Cracker Barrel Fried Apples

• 6 large Granny Smith apples (or any tart, firm variety)
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1/4 teaspoon salt
• 4 tablespoons unsalted butter, cut into small pieces
• 2 tablespoons cornstarch
• 1/2 cup apple juice or apple cider
• 1 tablespoon lemon juice

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Step 1: Prepare the Apples

Start by peeling, coring, and slicing the apples into thick, hearty wedges. You want them chunky enough to hold up during the slow cooking without turning to mush.

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Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the brown sugar, granulated sugar, cinnamon, nutmeg, allspice, salt, and cornstarch. This blend will create the warm, spiced flavor and luscious texture that coat the apples beautifully.

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Step 3: Layer in the Slow Cooker

Lightly grease the bottom of your slow cooker with butter or non-stick spray. Layer half of the apples on the bottom, sprinkle with half of the sugar-spice mixture, then add the remaining apples and top with the rest of the mixture.

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Step 4: Add Butter and Liquids

Dot the butter pieces evenly over the top of the apples. Drizzle the apple juice (or cider) and lemon juice evenly across everything to create that incredible glaze as it cooks.

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Step 5: Cook Low and Slow

Cover the slow cooker with the lid and cook on LOW for 3 to 4 hours. Stir gently once or twice during cooking if desired. The apples should be tender but still hold their shape.

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Step 6: Final Touches

Once done, give the apples a gentle stir. If the sauce is too thin, leave the lid off for the last 30 minutes to let it thicken slightly, or add a cornstarch slurry (1 teaspoon cornstarch + 1 tablespoon water) and cook a little longer until it thickens to your liking.

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Storage Instructions

Slow Cooker Cracker Barrel Fried Apples store beautifully, making them a perfect make-ahead treat!
Let the apples cool completely before transferring them to an airtight container. Refrigerate for up to 5 days. When you’re ready to enjoy, simply reheat in the microwave or on the stovetop over low heat until warmed through.

For longer storage, you can freeze the apples in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating. Keep in mind that the texture might soften slightly after freezing, but the flavor remains delicious!

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Estimated Nutrition

(Per serving, based on 6 servings total)

• Calories: 220
• Carbohydrates: 40g
• Protein: 1g
• Fat: 8g
• Saturated Fat: 5g
• Cholesterol: 20mg
• Sodium: 100mg
• Fiber: 3g
• Sugar: 32g

Note: These values are estimates and can vary based on exact ingredients used.

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Frequently Asked Questions

What kind of apples are best for this recipe?

Granny Smith apples are ideal because they hold their shape and offer a nice tartness that balances the sweet glaze.

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Can I cook this on high instead of low?

You can, but it’s recommended to stick with LOW to prevent the apples from turning too mushy. If you must, cook on HIGH for about 2 hours, checking frequently.

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Can I add other spices?

Absolutely! Feel free to add a pinch of cloves, ginger, or even cardamom for a spiced twist.

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How can I make the sauce thicker?

If the sauce is too thin, stir in a cornstarch slurry and cook uncovered for the last 30 minutes.

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What can I serve with these apples?

They’re amazing with ice cream, pancakes, waffles, or even alongside pork chops for a savory-sweet combo.

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Can I use store-bought apple pie filling instead?

Technically yes, but it won’t taste as fresh and flavorful as using real apples and your homemade spice mix.

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Is it possible to make this recipe vegan?

Yes! Just substitute the butter with a plant-based alternative.

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How do I prevent the apples from browning while prepping?

Toss them in a little lemon juice immediately after slicing to keep them fresh and vibrant.

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