Tiramisu Truffles Recipe

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These luscious Tiramisu Truffles are a delightful bite-sized twist on the classic Italian dessert. Creamy mascarpone meets rich chocolate, layered with hints of espresso and cocoa in a velvety indulgence that melts in your mouth. Perfect for parties or a sweet pick-me-up, these truffles capture all the iconic tiramisu flavors in a fun, poppable form.

With their soft, creamy centers encased in a chocolate shell and dusted with cocoa powder, each bite delivers the ideal balance of sweet, bitter, and smooth. Whether you’re serving them at a holiday event or enjoying one with your afternoon coffee, these truffles are a guaranteed crowd-pleaser.

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Ingredients for this Tiramisu Truffles Recipe

• 1 cup mascarpone cheese (room temperature)
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1 tablespoon espresso or strong coffee (cooled)
• 1/2 teaspoon cocoa powder (plus extra for dusting)
• 1/2 cup ladyfinger crumbs (or graham crackers as substitute)
• 8 oz semi-sweet or dark chocolate (for coating)
• 2 oz white chocolate (optional drizzle or coating)
• Mini chocolate chips (for garnish, optional)

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Step 1: Make the Creamy Filling

In a medium mixing bowl, combine the mascarpone cheese, powdered sugar, vanilla extract, espresso, and cocoa powder. Mix until smooth and fully blended. The mixture should be thick but creamy.

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Step 2: Add Crumbs and Chill

Stir in the ladyfinger crumbs until the mixture is firm enough to scoop and roll. Cover the bowl with plastic wrap and refrigerate the mixture for at least 1 hour. This step helps firm up the filling so it’s easier to shape.

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Step 3: Shape the Truffles

Once the mixture is chilled, use a spoon or cookie scoop to form small balls (about 1 inch in diameter). Roll them between your hands to smooth the surface. Place each truffle on a parchment-lined tray.

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Step 4: Freeze for Easy Dipping

Place the rolled truffles in the freezer for 15–20 minutes. This will help them hold their shape when you dip them in melted chocolate.

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Step 5: Melt the Chocolate

While the truffles are chilling, melt the dark or semi-sweet chocolate in a heatproof bowl over a saucepan of simmering water (double boiler method), or use the microwave in 30-second intervals, stirring in between.

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Step 6: Dip and Decorate

Using a fork or dipping tool, dip each truffle into the melted chocolate to coat evenly. Tap off excess chocolate and place the coated truffle back on the parchment-lined tray. Optional: drizzle with melted white chocolate and top with mini chocolate chips.

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Step 7: Dust and Set

Before the chocolate sets completely, dust the tops with cocoa powder for that signature tiramisu look. Let the truffles sit at room temperature or refrigerate until the chocolate hardens.

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Estimated Nutrition (per truffle, approx. 1 oz serving)

• Calories: 110
• Fat: 7g
• Saturated Fat: 4g
• Carbohydrates: 10g
• Sugar: 7g
• Protein: 2g
• Fiber: 1g
• Cholesterol: 15mg
• Sodium: 15mg

Note: These values are approximate and can vary depending on ingredient brands and portion sizes.

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Frequently Asked Questions

1. Can I make tiramisu truffles without mascarpone?

Yes, you can substitute mascarpone with cream cheese, though it will slightly change the flavor and texture.

2. Are these truffles suitable for kids?

Absolutely. Just replace the espresso with decaf or milk to make them more kid-friendly.

3. Can I use store-bought ladyfingers?

Yes! Ladyfingers give authentic tiramisu flavor. Crush them finely before adding.

4. Do I need a food processor?

No, you can crush the ladyfingers in a zip-top bag using a rolling pin and mix the filling with a spoon or hand mixer.

5. What kind of chocolate works best for coating?

Semi-sweet or dark chocolate is ideal, but milk chocolate can be used for a sweeter taste.

6. How do I avoid cracks in the coating?

Ensure the truffles aren’t too frozen when dipping and let the chocolate cool slightly before coating.

7. Can I flavor the filling differently?

Yes! Add a touch of rum or coffee liqueur for a boozy version, or cinnamon for a warm spice note.

8. How far in advance can I prepare them?

You can make these up to 3 days in advance and store them in the fridge until ready to serve.

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