Breakfast Butter Swim Biscuits Recipe

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Imagine waking up to the irresistible aroma of buttery biscuits sizzling in the oven, their golden edges crisping perfectly while cheddar cheese melts into savory sausage nestled between pillowy layers. This Breakfast Butter Swim Biscuits Recipe combines the flakiness of classic Southern biscuits with a hearty, cheesy sausage filling that makes every bite a warm, satisfying comfort. It’s the kind of breakfast that wraps you in a hug and sets the tone for a cozy, productive morning.

What makes these biscuits special isn’t just their rich, buttery layers—it’s the simplicity. With ingredients you likely already have in your kitchen and a single pan doing all the heavy lifting, this dish transforms an ordinary breakfast into a crave-worthy ritual. Whether you’re hosting brunch, feeding a hungry family, or treating yourself to something indulgent, these biscuits are a standout choice.

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Ingredients for this Breakfast Butter Swim Biscuits Recipe

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1/2 cup unsalted butter, melted (plus extra for greasing)
• 1 1/2 cups buttermilk
• 1 cup cooked breakfast sausage, crumbled
• 1 to 1 1/2 cups shredded cheddar cheese
• Chopped parsley (optional, for garnish)

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Step 1: Preheat and Prep

Start by preheating your oven to 450°F (232°C). While it heats, lightly grease an 8×8-inch baking dish or coat it with butter for extra flavor. This dish will help the biscuits crisp beautifully on the bottom and stay tender inside.

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Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together:

• 2 cups of all-purpose flour
• 1 tablespoon of baking powder
• 1 tablespoon of sugar
• 1 teaspoon of salt

Mix well until the dry ingredients are evenly combined.

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Step 3: Add Buttermilk and Butter

In a separate bowl or measuring cup, mix the 1/2 cup melted butter with 1 1/2 cups of buttermilk. Pour this buttery mixture into the dry ingredients and gently stir until just combined. The batter will be somewhat loose and shaggy—perfect for swim biscuits.

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Step 4: Layer the Filling

Spoon half of the biscuit batter into your prepared baking dish and gently spread it out evenly. Sprinkle the cooked sausage crumbles over the surface, followed by a generous layer of shredded cheddar cheese.

Then, carefully spread the remaining biscuit batter over the top, using a spatula or wet fingers to gently flatten it without disturbing the layers beneath.

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Step 5: Bake to Golden Perfection

Place the baking dish in the oven and bake for 20 to 25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. The cheese will be melted and bubbly, and the edges will have a gorgeous buttery crisp.

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Step 6: Cool Slightly and Serve

Let the biscuits cool in the pan for 5 to 10 minutes before slicing. Garnish with chopped parsley if desired, and serve warm. Pair with a dollop of sour cream or a drizzle of honey for an extra twist!

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Estimated Nutrition

The following is an approximate nutrition breakdown per serving (based on 9 equal portions):

• Calories: 310
• Protein: 10g
• Carbohydrates: 26g
• Fat: 19g
• Saturated Fat: 11g
• Cholesterol: 50mg
• Sodium: 580mg
• Fiber: 1g
• Sugar: 2g

Note: Values may vary slightly depending on ingredient brands and portion sizes.

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Frequently Asked Questions

1. Can I use a different type of meat?

Yes! Crumbled bacon, diced ham, or even plant-based sausage alternatives work great.

2. What can I substitute for buttermilk?

You can mix 1 ½ cups of milk with 1 ½ tablespoons of lemon juice or vinegar and let it sit for 5 minutes to make a quick buttermilk substitute.

3. Can I make this gluten-free?

Absolutely—just replace the all-purpose flour with a 1:1 gluten-free baking blend.

4. Is it okay to prepare this recipe the night before?

Yes, assemble the dish and cover it tightly. Refrigerate overnight and bake fresh in the morning.

5. What cheese works best besides cheddar?

Mozzarella, Monterey Jack, or pepper jack all melt beautifully and taste great.

6. Can I add veggies?

Definitely. Finely chopped bell peppers, onions, or spinach blend well into the sausage layer.

7. Do I have to use unsalted butter?

You can use salted butter, but reduce the added salt in the dry ingredients slightly to balance it.

8. How do I know when it’s fully baked?

The top will be golden, and a toothpick inserted into the center should come out clean without raw batter.

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