Blueberry Fluffy Cottage Cheese Cloud Bread

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Soft as a cloud and delicately sweet, this Blueberry Fluffy Cottage Cheese Cloud Bread is a showstopper on any brunch table. With its golden-baked pillow-like edges and creamy, tangy cottage cheese center crowned by plump, juicy blueberries, it’s a recipe that tastes as magical as it looks. The combination of airy bread and rich topping creates a satisfying contrast that melts in your mouth.

Whether you’re hosting a weekend breakfast, craving a light dessert, or seeking a unique addition to your baking rotation, this cloud bread offers both style and substance. It’s a wonderful twist on classic sweet breads, leaning into the protein-packed goodness of cottage cheese while celebrating the burst of natural blueberry sweetness. Light, elegant, and absolutely irresistible.

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Ingredients for Blueberry Fluffy Cottage Cheese Cloud Bread

• 3 large eggs, separated
• 3 tablespoons cottage cheese, blended until smooth
• 1 tablespoon honey or maple syrup (optional, for sweetness)
• 1/4 teaspoon cream of tartar
• 1/2 teaspoon vanilla extract
• 1/4 cup flour (optional for firmer texture, use almond flour for low-carb)
• 1/2 cup fresh blueberries, washed and dried
• Powdered sugar, for dusting (optional)
• Butter, for greasing the pan

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Step 1: Prepare the Batter

Preheat your oven to 300°F (150°C). Line or lightly butter a round baking dish or cake pan. In a large mixing bowl, add the egg whites and cream of tartar. Whip using an electric mixer on high speed until stiff peaks form—this is key to getting that cloud-like texture.

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Step 2: Mix the Yolks and Cheese

In a separate bowl, combine the egg yolks, blended cottage cheese, vanilla extract, and optional sweetener. Whisk until the mixture is smooth. If you want a firmer, bread-like texture, gently fold in the flour at this stage.

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Step 3: Fold the Mixtures

Carefully fold the whipped egg whites into the yolk mixture in three parts. Use a spatula and a gentle hand to avoid deflating the airy whites. Mix just until incorporated—overmixing will reduce the fluffiness.

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Step 4: Assemble the Cloud Bread

Pour the mixture into your prepared pan. Create a circular well in the center to hold the filling. Spoon a layer of the blended cottage cheese in the center and top generously with fresh blueberries. Leave the outer ring fluffy and untouched for that cloud effect.

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Step 5: Bake to Perfection

Place in the oven and bake for 25–30 minutes, or until the top is golden brown and slightly firm to the touch. Let it cool in the pan for 10 minutes before removing.

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Step 6: Finish and Serve

Once cooled, optionally dust with powdered sugar. Serve warm or at room temperature. It pairs beautifully with tea or a light sparkling beverage.

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Estimated Nutrition (per slice, based on 8 servings)

• Calories: 90
• Protein: 6g
• Fat: 4g
• Carbohydrates: 7g
• Sugar: 3g
• Fiber: 1g
• Calcium: 6% DV
• Iron: 2% DV

Note: These values are approximate and will vary based on exact ingredients and portion sizes.

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Frequently Asked Questions

1. Can I use ricotta instead of cottage cheese?

Yes! Ricotta can be a great alternative. It offers a smoother texture and slightly richer taste.

2. Is this recipe gluten-free?

If you omit the flour or use almond or coconut flour, it can be made gluten-free. Just make sure all other ingredients are certified gluten-free.

3. Can I make it without a mixer?

You can, but whipping the egg whites by hand will take more effort. A hand or stand mixer is highly recommended for best results.

4. What can I use instead of blueberries?

Strawberries, raspberries, or even pitted cherries are great alternatives. Just avoid overly juicy fruits that may release too much liquid.

5. Can I prepare this ahead of time?

Yes, you can bake it the night before and store it covered. Reheat briefly before serving for the best texture.

6. Can I make this sweeter?

Absolutely. Add more honey, maple syrup, or a low-calorie sweetener to taste when mixing the yolks and cheese.

7. Is it kid-friendly?

Very! It’s light, slightly sweet, and soft—perfect for little ones. You can even shape smaller portions into individual clouds.

8. Can I make it dairy-free?

You can try using a plant-based cream cheese or dairy-free ricotta substitute, though results may vary in fluff and flavor.

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