Delicious Ooey Gooey Mac and Cheese Recipe

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There’s something about mac and cheese that brings comfort to every bite. This delicious dish, creamy and cheesy, is an all-time favorite that transcends generations. Whether you’re serving it as a main course or a side dish, the rich, gooey texture of melted cheese paired with perfectly cooked macaroni creates the ideal indulgence. Baked to golden perfection, this version is the ultimate in cheesy goodness, with a crisp top that adds just the right amount of texture to every forkful.

The blend of sharp cheddar, creamy mozzarella, and a hint of parmesan elevates this mac and cheese to a whole new level. It’s simple to make, but the depth of flavor makes it feel like a special occasion dish. Perfect for gatherings, family dinners, or just when you need to satisfy that comfort food craving, this mac and cheese is sure to impress everyone around the table. With every stretch of cheese, you know you’ve created something magical.

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Ingredients for this recipe

• 8 ounces elbow macaroni
• 2 cups sharp cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 2 cups whole milk
• 4 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• Salt, to taste
• Fresh parsley, chopped (for garnish)

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Step 1: Cook the Macaroni

Begin by bringing a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente, usually about 8-10 minutes. Once done, drain the macaroni and set it aside.

Step 2: Make the Cheese Sauce

In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1-2 minutes, stirring constantly to create a roux. Gradually pour in the milk, whisking continuously to prevent any lumps. Continue to cook the sauce for about 3-4 minutes until it thickens slightly.

Step 3: Add the Cheese

Reduce the heat to low and begin adding the shredded cheddar, mozzarella, and grated Parmesan cheese to the sauce, stirring until the cheeses have completely melted and the sauce becomes smooth and creamy. Add in the Dijon mustard, garlic powder, salt, and pepper to taste, then stir well to combine.

Step 4: Combine Pasta and Sauce

Add the cooked macaroni into the cheese sauce, stirring gently to coat the pasta evenly with the sauce. Make sure the macaroni is well covered in the cheesy goodness.

Step 5: Bake for Perfection

Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture into a greased baking dish, spreading it out evenly. For a crispy top, sprinkle an extra handful of shredded cheese on top. Place the dish in the oven and bake for about 20 minutes, or until the top is golden and bubbly.

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Estimated Nutrition

The nutrition values for a serving of mac and cheese can vary depending on the specific ingredients used, but on average, a standard serving (about 1 cup) of this mac and cheese contains:

• Calories: 350-400
• Protein: 15g
• Carbohydrates: 35g
• Fat: 20g
• Saturated Fat: 12g
• Fiber: 1g
• Sodium: 500mg

This rich, indulgent dish is best enjoyed in moderation, but it’s well worth every creamy bite!

Frequently Asked Questions

How can I make mac and cheese spicier?

You can add a pinch of cayenne pepper, a few dashes of hot sauce, or mix in some chopped jalapeños to give your mac and cheese a spicy kick.

Can I make this dish ahead of time?

Absolutely! You can prepare the mac and cheese up to the baking step, cover it, and store it in the fridge for up to 24 hours. When you’re ready, just bake it as directed, adding a few extra minutes if it’s cold from the fridge.

What’s the best cheese for mac and cheese?

Sharp cheddar provides a strong flavor, but mozzarella adds a creamy, gooey texture. Combining these with a bit of parmesan gives the dish extra depth.

Can I use gluten-free pasta?

Yes, you can easily swap regular pasta for gluten-free elbow macaroni. The rest of the recipe will remain the same.

How do I get a crispy topping on my mac and cheese?

To get that perfect crispy crust, simply add a layer of extra shredded cheese on top before baking, or sprinkle with breadcrumbs for a crunchy texture.

Can I make mac and cheese without milk?

Yes, you can substitute the milk with heavy cream or a dairy-free alternative like almond milk or coconut milk, though it may slightly change the flavor.

Can I add vegetables to my mac and cheese?

Yes, vegetables like broccoli, spinach, or roasted tomatoes can be added to your mac and cheese for extra flavor and nutrients. Just make sure they are cooked and drained before mixing them in.

Can I make mac and cheese in a slow cooker?

Yes, you can make mac and cheese in a slow cooker! Simply combine all ingredients in the slow cooker and cook on low for 2-3 hours, stirring occasionally, until the cheese is melted and creamy.

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