Golden, crispy, and slightly sweet — old-fashioned corn fritters are a nostalgic comfort food that brings joy with every bite. Whether served as a savory side dish, a brunch favorite, or a midday snack, these fritters carry a simple charm that never fails to satisfy. They’re made with sweet corn kernels enveloped in a tender, lightly seasoned batter, then fried to crispy perfection on the outside while staying soft and warm on the inside.

These fritters are a celebration of rustic, homemade goodness. The contrast between the sweet pops of corn and the golden, savory crust is what makes them so irresistible. Perfect for dipping into your favorite sauce or enjoying on their own, they’re a crowd-pleaser at potlucks, parties, or cozy family dinners. Best of all, they’re incredibly easy to make using basic pantry staples and a handful of fresh ingredients.

Ingredients for this Delicious Old-Fashioned Corn Fritters Recipe

1 ½ cups fresh, canned, or frozen corn kernels (drained if canned, thawed if frozen)
½ cup all-purpose flour
½ tsp baking powder
1 large egg
¼ cup milk
1 tbsp granulated sugar (optional for a sweeter version)
½ tsp salt
¼ tsp black pepper
1 small green onion, finely chopped (optional)
Vegetable oil for frying

Step 1: Prepare the Batter

In a large mixing bowl, whisk together the flour, baking powder, salt, pepper, and sugar (if using). Crack in the egg and pour in the milk. Stir until a thick, smooth batter forms. The consistency should be similar to pancake batter — not too runny, but not overly stiff.

Step 2: Add the Corn and Onion

Gently fold in the corn kernels and finely chopped green onion. Mix until the corn is evenly distributed throughout the batter. Be careful not to overmix, as this could make the fritters tough instead of tender.

Step 3: Heat the Oil

Pour vegetable oil into a heavy-bottomed skillet or frying pan, enough to cover the bottom with about ½ inch of oil. Heat over medium-high until shimmering but not smoking — around 350°F (175°C) is ideal for frying.

Step 4: Fry the Fritters

Scoop heaping tablespoons of the batter and gently drop them into the hot oil, spacing them out to avoid overcrowding. Flatten slightly with the back of a spoon for even cooking. Fry for about 2–3 minutes per side, or until golden brown and crispy. Flip carefully with a spatula or tongs.

Step 5: Drain and Cool

Once golden and crisp on both sides, transfer the fritters to a paper towel-lined plate to drain excess oil. Let them cool for a minute or two before serving. Sprinkle a little flaky salt or chopped green onion on top for garnish, if desired.

Estimated Nutrition

Per serving (based on 10 fritters total):

Calories: 130
Protein: 3g
Fat: 6g
Carbohydrates: 17g
Sugar: 2g
Fiber: 1g
Sodium: 220mg
Cholesterol: 20mg

Note: Nutritional values are estimates and may vary depending on specific ingredients and portion sizes.

Frequently Asked Questions

1. Can I make these corn fritters gluten-free?

Yes! Just substitute the all-purpose flour with a 1:1 gluten-free flour blend. Make sure your baking powder is gluten-free too.

2. Can I bake corn fritters instead of frying them?

While frying gives them that iconic crisp texture, you can bake them at 400°F (200°C) for 15–18 minutes, flipping halfway through, for a lighter version.

3. What dipping sauces go well with corn fritters?

Great options include spicy mayo, honey mustard, garlic aioli, or a simple sour cream and chive dip.

4. Can I add cheese to the batter?

Absolutely! A handful of shredded cheddar, pepper jack, or parmesan adds a delicious cheesy twist.

5. Do I need to cook the corn first?

If using fresh corn, a quick boil or grill is ideal, but canned and thawed frozen corn are ready to use as-is.

6. Can I make the batter ahead of time?

You can mix the dry ingredients ahead and stir in the wet ingredients and corn right before frying for best results.

7. How do I keep fritters warm before serving?

Place cooked fritters on a baking sheet in a 200°F (95°C) oven until ready to serve.

8. What can I serve with corn fritters?

They pair wonderfully with salads, grilled meats, eggs for brunch, or as a side to soups and stews.

Delicious Old-Fashioned Corn Fritters Recipe

Author: Nora Sinclair
Total Time: 20 minutes
Yield: 10 fritters

Print Recipe

Description

Crispy on the outside, soft and savory on the inside, these Old-Fashioned Corn Fritters are a timeless delight that’s incredibly easy to whip up. Whether you’re hunting for quick breakfast options, planning an easy dinner side, or need a healthy snack idea, these golden fritters check all the boxes. Each bite bursts with sweet corn flavor, enhanced by a tender, lightly spiced batter. They’re perfect for dipping or enjoying solo, and they make excellent brunch treats, appetizers, or comfort food ideas for any meal. With their simple prep and unforgettable texture, these corn fritters are sure to become a favorite in your kitchen.

Instructions

In a mixing bowl, combine flour, baking powder, salt, pepper, and sugar if using.
Add the egg and milk; mix until a smooth batter forms.
Fold in corn kernels and green onion.
Heat vegetable oil in a skillet over medium-high heat.
Drop spoonfuls of batter into the hot oil, flatten slightly.
Fry 2–3 minutes per side or until golden brown.
Remove and drain on paper towels.
Serve hot with your favorite dipping sauce.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Side Dish