Grilled Cheese Burrito Recipe

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Warm, cheesy, and packed with bold flavors, the Grilled Cheese Burrito is the ultimate comfort food mash-up. Imagine the melty goodness of a grilled cheese sandwich combined with the savory punch of a seasoned beef burrito—all wrapped in a golden, crispy tortilla. It’s a crave-worthy creation that’s perfect for lunch, dinner, or late-night snacking.

This burrito delivers layers of satisfaction in every bite: rich ground beef seasoned to perfection, creamy nacho cheese, melty shredded cheese, and a grilled tortilla shell that’s both crispy and chewy. It’s easy to make, totally customizable, and always a hit with both kids and adults. Whether you’re planning a quick meal or looking for dinner ideas with minimal prep, this one ticks all the boxes.

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Ingredients for this Grilled Cheese Burrito Recipe

• 1 lb ground beef
• 1 packet taco seasoning
• ½ cup water
• 1 cup nacho cheese sauce (store-bought or homemade)
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 4 large flour tortillas
• 2 tbsp butter (for grilling)
• Optional: sour cream, hot sauce, diced onions, jalapeños, or crushed tortilla chips for extra crunch

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Step 1: Cook the Ground Beef

Start by heating a skillet over medium heat. Add the ground beef and break it apart with a spatula. Cook for 6–8 minutes or until fully browned. Drain any excess fat, then stir in the taco seasoning and water. Let it simmer for another 3–4 minutes until the mixture thickens and becomes richly seasoned.

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Step 2: Warm the Tortillas

To make folding easier and prevent tearing, warm your flour tortillas in a dry skillet or microwave for about 20 seconds. This softens them and makes them more pliable for wrapping.

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Step 3: Assemble the Burritos

Lay a tortilla flat and spread a layer of nacho cheese sauce down the center. Top with a generous spoonful of the seasoned beef, then sprinkle shredded cheddar and mozzarella over the meat. Add any optional fillings here like crushed chips or diced onions for extra flavor and texture.

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Step 4: Fold the Burritos

Fold in the sides of the tortilla, then roll it up from the bottom to form a tight burrito. Press gently to seal.

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Step 5: Grill the Burritos

Heat a clean skillet over medium heat and melt a bit of butter. Place the burritos seam-side down and grill each side for 2–3 minutes or until golden brown and crispy. Flip carefully to avoid unwrapping.

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Step 6: Serve and Enjoy

Slice each grilled cheese burrito in half to show off the melty interior. Serve hot with sides like salsa, guacamole, or sour cream.

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Estimated Nutrition

Per serving (1 grilled cheese burrito, assuming 4 servings):

• Calories: ~540
• Protein: 28g
• Fat: 30g
• Carbohydrates: 40g
• Fiber: 3g
• Sugar: 2g
• Sodium: ~900mg

Note: Nutritional values may vary based on specific brands and added ingredients.

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Frequently Asked Questions

1. Can I use ground turkey instead of beef?

Absolutely! Ground turkey or even chicken are great lean alternatives.

2. How can I make this vegetarian?

Swap the meat for black beans, refried beans, or a meat substitute like soy crumbles or lentils.

3. Can I make these ahead of time?

Yes, assemble and refrigerate the burritos up to a day ahead. Grill when you’re ready to eat.

4. What kind of cheese melts best in this recipe?

A blend of cheddar and mozzarella offers both flavor and great meltability, but pepper jack or Monterey Jack work too.

5. How do I keep the burrito from getting soggy?

Make sure the meat mixture isn’t too wet and grill right before serving. If storing, reheat in a pan or air fryer.

6. Can I add rice or beans?

Definitely! Add a scoop of Spanish rice or refried beans for extra bulk and flavor.

7. Is it spicy?

Not inherently. Adjust the spice by using mild or hot taco seasoning and choosing spicy or mild nacho cheese.

8. What sides go well with grilled cheese burritos?

Serve with chips and salsa, Mexican rice, corn salad, or a fresh guacamole for a complete meal.

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