Slow Cooker Lipton Onion Potatoes Recipe

Save this recipe on:

Golden, fork-tender, and infused with rich onion flavor, these Slow Cooker Lipton Onion Potatoes are the definition of easy comfort food. This dish combines the cozy aroma of slow-cooked herbs with the satisfying texture of roasted baby potatoes, creating a side that pairs seamlessly with almost any main course. It’s a throw-it-in-and-go recipe, ideal for busy weekdays or low-effort weekend feasts.

Each bite bursts with a sweet-savory depth from the caramelized onion soup mix and the natural earthiness of the potatoes. Whether you’re serving them next to grilled meats or piling them up on a brunch buffet, they’ll be the dish everyone reaches for first.

---

Ingredients for this Slow Cooker Lipton Onion Potatoes Recipe

• 2 pounds baby potatoes, halved
• 1 packet Lipton Onion Soup mix
• 2 tablespoons olive oil (or melted butter)
• 1 small onion, finely chopped (optional for extra oniony goodness)
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 2 tablespoons chopped fresh parsley (for garnish)

---

Step 1: Prep the Potatoes

Rinse and halve the baby potatoes. If you’re using larger potatoes, cut them into uniform chunks to ensure even cooking. No need to peel—the skins add flavor and texture.

Step 2: Season and Mix

In a large mixing bowl, toss the halved potatoes with olive oil, the Lipton Onion Soup mix, garlic powder, black pepper, and optional chopped onion. Make sure each piece is well coated for maximum flavor.

Step 3: Slow Cook

Transfer the seasoned potatoes into your slow cooker. Set it on LOW for 4-5 hours or on HIGH for 2-3 hours. Stir once halfway through to prevent sticking and to evenly distribute flavors.

Step 4: Garnish and Serve

Once tender and golden, sprinkle the potatoes with fresh parsley just before serving. Serve them warm straight from the slow cooker or transfer to a serving dish for a more formal presentation.

---

Frequently Asked Questions

Can I use red or Yukon gold potatoes?

Yes, both varieties work well in this recipe. Just keep the pieces consistent in size for even cooking.

Do I have to use Lipton brand onion soup mix?

Not necessarily. Any dry onion soup mix will do, but Lipton is classic for a reason—bold flavor and perfectly balanced seasoning.

Can I add cheese or bacon?

Absolutely! Add shredded cheddar and crumbled cooked bacon during the last 30 minutes of cooking for a loaded version.

What if I don’t have a slow cooker?

You can bake the seasoned potatoes in a covered dish at 375°F for about 45 minutes to 1 hour.

How do I make it more kid-friendly?

Try peeling the potatoes and reducing the pepper and onion mix slightly. Add a little butter and shredded cheese to boost appeal.

Are these good for meal prep?

Yes, they reheat well and pair with many proteins. Portion them out with grilled chicken or fish for a convenient weeknight meal.

---

Print

Save this recipe on: