The Best Taco Rice Recipe

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Taco Rice is the ultimate comfort food hybrid, combining bold Tex-Mex spices with the warmth and heartiness of a rice bowl. Originally popularized in Okinawa, Japan, Taco Rice has taken on many forms over the years, but at its core, it’s a delicious fusion dish that marries savory ground beef, fluffy rice, cheese, and colorful toppings like tomatoes, corn, and cilantro. It delivers the experience of tacos, but in a cozy, fork-friendly format.

Perfect for busy weeknights or relaxed weekend meals, this dish is incredibly easy to prepare and even easier to customize. Whether you’re serving a family dinner, meal prepping for the week, or just craving something flavorful and filling, Taco Rice checks all the boxes. Plus, it’s a crowd-pleaser that works beautifully with ground turkey or plant-based alternatives if you’re exploring lighter options.

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Ingredients for this Taco Rice Recipe

• 1 lb ground beef (or ground turkey)
• 2 cups cooked white rice (preferably long-grain or jasmine)
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup canned corn, drained
• 1 cup diced tomatoes (fresh or canned)
• 1 packet taco seasoning (or homemade blend)
• 1/4 cup water
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

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Step 1: Sauté the Aromatics

Heat olive oil in a large skillet over medium heat. Add the chopped onions and garlic, cooking until soft and fragrant, about 2-3 minutes.

Step 2: Cook the Meat

Add ground beef to the skillet, breaking it up with a spoon. Cook until browned and no longer pink. Drain excess fat if needed.

Step 3: Season It Up

Sprinkle taco seasoning over the meat and stir well to coat. Add ¼ cup of water and simmer for 5 minutes until the flavors meld and liquid reduces slightly.

Step 4: Add Vegetables

Mix in the corn and diced tomatoes. Cook for another 3-4 minutes until heated through. Taste and adjust with salt and pepper if needed.

Step 5: Combine with Rice

Add the cooked white rice directly into the skillet, stirring to evenly incorporate with the meat and veggie mixture. Let everything heat through for 2-3 minutes.

Step 6: Add Cheese and Serve

Sprinkle shredded cheddar cheese on top. Cover the skillet with a lid for 1-2 minutes to melt the cheese. Serve hot, garnished with fresh cilantro if desired.

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Frequently Asked Questions

How can I make Taco Rice spicier?

Add a diced jalapeño or a dash of hot sauce when cooking the meat. You can also sprinkle in chili flakes or use spicy taco seasoning.

Can I use brown rice instead of white?

Absolutely! Brown rice adds a nuttier flavor and more fiber. Just be sure it’s fully cooked and soft before adding it in.

Is Taco Rice gluten-free?

It can be, just make sure your taco seasoning and any packaged ingredients are labeled gluten-free.

What toppings work best for Taco Rice?

Sour cream, diced avocado, shredded lettuce, salsa, or crushed tortilla chips add great flavor and texture.

Can I meal prep Taco Rice?

Yes! Divide it into individual containers and store them in the fridge or freezer for grab-and-go meals.

What protein alternatives can I use?

Ground turkey, chicken, or plant-based crumbles all work well in place of ground beef.

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