Hot Fudge Brownie Bread

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Decadent, dense, and drenched in silky chocolate, Hot Fudge Brownie Bread is everything you love about brownies, but in a sliceable, shareable loaf. With its fudgy texture, crispy edges, and pools of gooey hot fudge, this loaf cake takes the best parts of a traditional brownie and turns them into a stunning centerpiece.

Perfect for potlucks, gifting, or a mid-week chocolate fix, this brownie bread carries that deep cocoa flavor everyone craves, with a rich chocolate ganache that clings to every crumb. One slice is enough to quiet a sweet tooth, but you’ll be going back for more.

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Ingredients for this Hot Fudge Brownie Bread

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup (1 stick) unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup sour cream
• 1 tsp vanilla extract
• 1/2 cup hot fudge sauce (plus more for topping)
• 1/2 cup mini chocolate chips (optional)

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Step 1: Prep the oven and pan

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper, leaving some overhang on the sides for easy removal.

Step 2: Mix the dry ingredients

In a medium mixing bowl, sift together the flour, cocoa powder, baking powder, and salt. Set aside.

Step 3: Combine wet ingredients

In a large mixing bowl, whisk the melted butter and sugar together until well combined. Add in the eggs, one at a time, followed by the sour cream and vanilla extract. Whisk until smooth and creamy.

Step 4: Blend dry and wet mixtures

Gradually fold the dry ingredients into the wet ingredients, mixing just until no streaks remain. Be careful not to overmix.

Step 5: Add hot fudge and chocolate chips

Gently fold in the hot fudge sauce and mini chocolate chips if using. The batter will be thick and luscious.

Step 6: Bake the bread

Pour the batter into the prepared loaf pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out with moist crumbs.

Step 7: Cool and finish

Let the bread cool in the pan for 15 minutes, then lift it out using the parchment paper and transfer to a wire rack to cool completely. Warm extra hot fudge and drizzle over the top before serving for a glossy, irresistible finish.

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Frequently Asked Questions

What makes this different from regular brownies?

Hot Fudge Brownie Bread has a denser, more structured crumb so it slices cleanly like a loaf cake, but still keeps that signature fudgy texture of a brownie.

Can I use boxed brownie mix instead?

You can, but the texture and richness will differ. This homemade version is tailored for a bread-like finish and richer flavor.

Is the hot fudge mixed in or just drizzled on top?

Both! It’s folded into the batter for extra moisture and richness, and also drizzled over the top for visual appeal and extra indulgence.

Can I make it gluten-free?

Yes, substitute a 1:1 gluten-free flour blend for the all-purpose flour. Make sure all other ingredients are certified gluten-free.

How do I prevent it from drying out?

Avoid overbaking and store it properly in an airtight container. The added hot fudge helps keep the loaf moist.

What can I serve it with?

A scoop of vanilla ice cream, fresh berries, or a dollop of whipped cream all pair wonderfully. For extra drama, try it with chocolate sauce and crushed nuts.

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