Mediterranean Salmon Patties Recipe

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These Mediterranean Salmon Patties are a vibrant twist on traditional fish cakes, bursting with flavor from fresh herbs, tangy lemon, and warm spices. Golden brown on the outside and tender within, they’re the perfect balance of comfort food and nutritious eating. Whether served as a main course, tucked into a pita, or added to a salad, these patties deliver in both taste and texture.

With heart-healthy salmon, fresh parsley, red onion, and zesty garlic, they draw inspiration from the coastal flavors of the Mediterranean. A hint of cumin and paprika deepens the flavor, while a light pan-fry gives them that irresistible crisp. Great for weeknight dinners or weekend meal prep, they’re a satisfying and versatile recipe you’ll want on repeat.

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Ingredients for this Mediterranean Salmon Patties Recipe

• 2 (6 oz) cans of wild-caught salmon, drained and flaked
• 1/3 cup finely chopped red onion
• 1/4 cup chopped fresh parsley
• 1/2 cup breadcrumbs (or almond flour for gluten-free)
• 2 large eggs
• 2 garlic cloves, minced
• 1 tsp lemon zest
• 1 tbsp lemon juice
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 2 tbsp olive oil for pan-frying

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Step 1: Mix the Ingredients

In a large mixing bowl, combine the flaked salmon, chopped red onion, parsley, breadcrumbs, eggs, garlic, lemon zest, lemon juice, cumin, paprika, salt, and pepper. Use a fork to gently blend until everything is just combined. Avoid overmixing to keep the patties light.

Step 2: Shape the Patties

Form the mixture into 6 to 8 evenly-sized patties, about 1/2 inch thick. If the mixture feels too wet, add a bit more breadcrumbs until the consistency holds together.

Step 3: Heat the Pan

In a large skillet, heat the olive oil over medium heat. Once the oil shimmers, it’s ready for frying.

Step 4: Cook the Patties

Add the patties to the skillet in a single layer, being careful not to crowd the pan. Cook for 3–4 minutes on each side until golden brown and cooked through. Flip gently using a spatula to maintain their shape.

Step 5: Serve and Enjoy

Serve warm with a side of tzatziki, a crisp salad, or inside warm pita bread for a Mediterranean-style sandwich. Garnish with extra lemon wedges or a sprinkle of fresh herbs if desired.

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Frequently Asked Questions

How do I know when the salmon patties are done?

They should be golden on the outside and firm to the touch. You can also cut into one to ensure it’s hot and cooked through.

Can I use fresh salmon instead of canned?

Absolutely. Just cook and flake the fresh salmon before adding it to the mix. Make sure it’s cooled before mixing.

What can I use instead of breadcrumbs?

Almond flour, crushed crackers, or cooked quinoa are good alternatives if you’re avoiding breadcrumbs.

Are these patties good for meal prep?

Yes! Make a batch ahead and store in the fridge or freezer. They’re great for quick lunches or dinners.

What dipping sauce pairs well with these?

Tzatziki is a classic choice. You could also use hummus, lemon-garlic aioli, or even a spicy yogurt sauce.

Can I bake the patties instead of frying?

Yes, bake them at 400°F on a greased baking sheet for about 15–18 minutes, flipping halfway through, until golden and firm.

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