Parmesan Crusted Chicken with Creamy Garlic Sauce

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Golden, crisp, and indulgent, this Parmesan Crusted Chicken with Creamy Garlic Sauce is everything you want in a satisfying comfort meal. The chicken is pan-fried until perfectly golden and crunchy, coated in a blend of panko and grated parmesan that forms a crave-worthy crust. Topped with a rich, velvety garlic sauce that’s as easy to make as it is luxurious to eat, this dish turns a regular dinner into a restaurant-style favorite.

Perfect for family dinners or impressing guests, this recipe bridges rustic heartiness and elegant flavor. Pair it with mashed potatoes, buttered noodles, or even sautéed greens to soak up that luscious sauce. If you love garlic and can’t resist cheese, this is about to become your go-to chicken dinner.

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Ingredients for this Parmesan Crusted Chicken with Creamy Garlic Sauce

For the Chicken:

• 4 boneless, skinless chicken breasts (pounded to even thickness)
• 1 cup grated Parmesan cheese
• 1 cup panko breadcrumbs
• 2 large eggs
• 1/2 cup flour
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 3 tbsp olive oil (for frying)

For the Creamy Garlic Sauce:

• 2 tbsp butter
• 4 cloves garlic, minced
• 1 tbsp flour
• 1 cup chicken broth
• 1 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley (for garnish)

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Step 1: Prep the Chicken

Pat your chicken breasts dry with paper towels. If they are thick, slice them in half lengthwise or gently pound them to an even thickness using a meat mallet. Season both sides with salt, pepper, garlic powder, and Italian seasoning.

Step 2: Bread the Chicken

Set up a dredging station with three shallow bowls: one with flour, one with beaten eggs, and one with a mix of panko breadcrumbs and grated Parmesan. Dip each chicken piece into the flour, then the egg, and finally press firmly into the breadcrumb-Parmesan mixture to coat well on all sides.

Step 3: Pan-Fry to Perfection

Heat olive oil in a large skillet over medium heat. When the oil is hot, add the chicken in batches if needed, and cook for 4-5 minutes per side until golden brown and fully cooked through. Transfer to a paper towel-lined plate and keep warm.

Step 4: Make the Creamy Garlic Sauce

In the same skillet, reduce the heat to medium-low. Add butter and minced garlic. Sauté until fragrant, about 1 minute. Sprinkle in flour, whisking constantly to create a roux. Gradually add chicken broth and whisk until smooth. Stir in heavy cream and Parmesan, simmering until the sauce thickens.

Step 5: Assemble and Serve

Place the chicken on a serving plate and generously spoon the creamy garlic sauce over the top. Garnish with fresh chopped parsley and serve immediately with your favorite side dish.

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Frequently Asked Questions

How do I keep the chicken crispy with the sauce?

Keep the sauce separate until just before serving. Pour it over only when ready to eat.

Can I use regular breadcrumbs instead of panko?

Yes, but panko gives a lighter, crunchier texture that’s ideal for this recipe.

Can I make this gluten-free?

Absolutely! Use gluten-free flour and breadcrumbs, and make sure the broth and other ingredients are certified gluten-free.

What sides go well with this dish?

Mashed potatoes, roasted vegetables, garlic butter noodles, or even a fresh green salad are great pairings.

Can I bake the chicken instead of frying?

Yes! Bake at 400°F (200°C) for 20–25 minutes, flipping halfway through, until golden and cooked through.

What can I do with leftover garlic sauce?

Use it as a dip for bread, pour it over pasta, or drizzle it on steamed vegetables for an extra flavor boost.

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