These Cinnamon Sugar French Toast Muffins are a cozy breakfast favorite that combines the nostalgic flavor of French toast with the ease and grab-and-go charm of a muffin. With their golden crusts and fluffy interiors, they’re perfect for weekend brunches, school mornings, or anytime you need a warm, cinnamon-kissed treat.

Baked until just crisp on the edges and tender in the center, these muffins are finished with a generous dusting of cinnamon sugar that adds a touch of sparkle and irresistible sweetness. Imagine your favorite diner-style French toast transformed into a portable, snackable format. That’s exactly what you get here—minus the skillet and syrup mess.
Ingredients for this Cinnamon Sugar French Toast Muffins
- 6 slices day-old brioche or challah bread, cubed
- 3 large eggs
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 1/4 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 2 tbsp unsalted butter, melted
- Cinnamon sugar (for topping: mix 1/4 cup sugar with 1 tsp cinnamon)

Step 1: Prep the Oven and Muffin Tin
Preheat your oven to 350°F (175°C). Lightly grease a standard 12-cup muffin tin or line with muffin liners.
Step 2: Make the Custard Base
In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
Step 3: Soak the Bread
Add the cubed bread into the bowl with the custard. Gently toss to coat all the pieces. Let the bread soak for about 5 minutes so it absorbs the mixture evenly.
Step 4: Fill the Muffin Cups
Divide the soaked bread mixture evenly among the muffin cups, gently pressing down to compact slightly. Drizzle a bit of melted butter over each muffin top.
Step 5: Bake
Bake for 20-25 minutes or until golden brown and set. The tops should spring back slightly when touched.
Step 6: Add Cinnamon Sugar Topping
Let the muffins cool for about 5 minutes. While still warm, sprinkle generously with cinnamon sugar.
Frequently Asked Questions
Can I use regular sandwich bread instead of brioche or challah?
Yes, but brioche or challah will give you a richer flavor and better texture. Regular sandwich bread works in a pinch but may be softer.
Can I make these muffins the night before?
Definitely. You can prep and refrigerate the muffin tin overnight. Just bake them fresh in the morning.
Can I add mix-ins?
Absolutely. Try mini chocolate chips, chopped pecans, or diced apples for a fun twist.
Do these muffins need syrup?
No syrup required! They’re perfectly sweet on their own, thanks to the cinnamon sugar topping.
What if I don’t have heavy cream?
You can substitute it with additional whole milk or half-and-half. The texture will be slightly lighter.
How do I prevent soggy muffins?
Be sure to let the bread soak just until absorbed, not too long. Also, compacting the mixture in the muffin tin helps hold its shape while baking.

Cinnamon Sugar French Toast Muffins
- Total Time: 35 minutes
- Yield: 12 muffins
Description
These Cinnamon Sugar French Toast Muffins are the ultimate cozy breakfast idea. Combining the warmth of cinnamon, the richness of custard-soaked brioche, and the convenience of a muffin, they are perfect for easy breakfast prep or sweet brunch treats. Whether you’re planning a relaxing weekend brunch, looking for new breakfast ideas, or need an easy recipe for snacks, this one will satisfy every craving. With golden edges, fluffy centers, and a sugar-dusted top, these muffins deliver comfort and joy in every bite.
Ingredients
6 slices day-old brioche or challah bread, cubed
3 large eggs
1/2 cup whole milk
1/4 cup heavy cream
1/4 cup granulated sugar
1 tsp pure vanilla extract
1 tsp ground cinnamon
1/4 tsp salt
2 tbsp unsalted butter, melted
Cinnamon sugar topping: mix 1/4 cup sugar with 1 tsp cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease a 12-cup muffin tin.
- In a bowl, whisk eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
- Toss in the cubed bread and let soak for 5 minutes.
- Divide mixture into muffin cups and drizzle melted butter on top.
- Bake for 20-25 minutes until golden and set.
- Cool slightly and sprinkle generously with cinnamon sugar.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast