Light, crispy, and coated with a delightful cinnamon-sugar dusting, these air fryer banana chips are your new favorite way to snack smart. Perfect for cozy fall afternoons or as a naturally sweet addition to lunchboxes, they bring the warm essence of bananas and cinnamon together in every crunchy bite.

With minimal ingredients and a quick prep time, this recipe transforms ripe bananas into golden discs of joy using just your air fryer. The sugar caramelizes slightly during cooking, while the cinnamon offers that nostalgic comfort spice. These chips hit the mark whether you need a guilt-free treat or a wholesome crunch.

Ingredients for this recipe

2 ripe but firm bananas
1 tablespoon melted coconut oil or butter
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
Optional: pinch of sea salt

Step 1: Slice the Bananas

Peel the bananas and slice them into thin, even rounds about 1/8-inch thick. Try to keep them consistent for even cooking.

Step 2: Coat with Oil

In a bowl, gently toss the banana slices with melted coconut oil or butter, ensuring each slice is lightly coated.

Step 3: Mix Cinnamon Sugar

In a small bowl, mix together the sugar, cinnamon, and a pinch of sea salt (if using).

Step 4: Toss and Arrange

Sprinkle the cinnamon sugar mixture over the banana slices and toss lightly to coat. Arrange them in a single layer in the air fryer basket without overlapping.

Step 5: Air Fry Until Crispy

Air fry at 330°F (165°C) for 10-12 minutes, flipping halfway through. Watch closely towards the end to avoid burning. Chips should be golden and slightly crisp.

Step 6: Cool and Crisp

Let the banana chips cool for a few minutes after cooking. They will continue to crisp up as they cool.

Frequently Asked Questions

How ripe should the bananas be?

Use bananas that are ripe but still firm. Overripe bananas will be too soft and may not crisp well.

Can I use brown sugar instead of white sugar?

Yes! Brown sugar adds a deeper molasses flavor. Just be aware it may darken the chips more quickly.

Why did my chips turn out chewy?

They may have been sliced too thick or need additional time in the air fryer. Let them cool completely to crisp up.

Do I need to flip the chips while air frying?

Yes, flipping halfway ensures even browning and prevents burning.

Can I make these without oil?

Yes, but the texture will be drier and they may not crisp as well. Oil helps caramelize the sugar and improve crunch.

Are these chips freezer-friendly?

They are best fresh, but you can freeze them in a single layer and then transfer to a bag. Reheat briefly in the air fryer before serving.

Cinnamon Sugar Air Fryer Banana Chips

Author: Nora Sinclair
Total Time: 42 minute
Yield: About 2 servings

Print Recipe

Description

Crunchy, naturally sweet, and perfectly spiced, these Cinnamon Sugar Air Fryer Banana Chips are the ultimate easy snack. Whether you’re hunting for a quick breakfast idea, a healthy snack, or a guilt-free treat to munch while watching movies, this easy recipe fits the bill. With just bananas, cinnamon, and sugar, your air fryer transforms ripe fruit into something magical. These chips are warm, crisp, and satisfying—a total win for your snack rotation.