Fresh & Flavorful Classic Greek Salad Recipe

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A Classic Greek Salad is the epitome of Mediterranean freshness. Crisp romaine, juicy tomatoes, cool cucumbers, and vibrant red onions create a refreshing base. What really elevates this dish are the creamy feta cubes and briny Kalamata olives, all tossed in a simple yet bold dressing infused with oregano and a splash of red wine vinegar.

This salad isn’t just about flavor—it’s about the balance of textures and the harmony of wholesome ingredients. Whether you’re serving it as a side to grilled meats or enjoying it solo for a light lunch, it delivers satisfaction in every bite. Plus, it’s naturally gluten-free and vegetarian, making it a crowd-pleasing staple for gatherings.

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Ingredients for this Classic Greek Salad Recipe

• 1 large head romaine lettuce, chopped
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced into rounds
• 1/2 red onion, thinly sliced
• 1 cup Kalamata olives
• 6 oz feta cheese, cubed
• 2 tablespoons red wine vinegar
• 1/4 cup extra virgin olive oil
• 1 teaspoon dried oregano
• Salt and freshly ground black pepper, to taste

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Step 1: Prepare the Vegetables

Wash and dry all your vegetables thoroughly. Chop the romaine lettuce into bite-sized pieces, slice the cucumber into rounds, halve the cherry tomatoes, and thinly slice the red onion.

Step 2: Assemble the Salad

In a large salad bowl, combine the chopped romaine, cucumbers, tomatoes, and red onions. Scatter the Kalamata olives and cubed feta cheese over the top.

Step 3: Make the Dressing

In a small bowl or jar, whisk together the red wine vinegar, olive oil, dried oregano, salt, and freshly ground black pepper. Taste and adjust the seasoning as needed.

Step 4: Dress the Salad

Drizzle the dressing over the assembled salad just before serving. Toss gently to ensure even coating without breaking up the feta too much.

Step 5: Serve and Enjoy

Serve immediately as a refreshing side or a light main. Pair with grilled chicken, lamb, or crusty bread for a complete Mediterranean meal.

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Frequently Asked Questions

How far in advance can I make Greek salad?

You can prep the vegetables and cheese a day in advance, but assemble and dress the salad right before serving to maintain texture and flavor.

What can I substitute for feta cheese?

Try using goat cheese or a plant-based feta alternative for a similar creamy, tangy flavor.

Is this salad gluten-free?

Yes! All the ingredients in this Greek salad are naturally gluten-free.

Can I use black olives instead of Kalamata?

You can, but Kalamata olives provide a more authentic and robust Mediterranean flavor.

How do I make it vegan?

Simply replace the feta cheese with a vegan feta substitute or skip the cheese entirely.

What protein pairs well with Greek salad?

Grilled chicken, lamb skewers, or even falafel make excellent pairings with this salad.

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