Tender & Juicy Crockpot Mississippi Chicken Recipe

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When you’re craving something comforting, savory, and utterly satisfying, Crockpot Mississippi Chicken delivers in spades. This dish is the kind of hearty, soul-warming dinner that fills your home with mouthwatering aroma and guarantees empty plates around the table. Imagine fork-tender chicken, rich with buttery, tangy flavors and a subtle kick, melting into creamy mashed potatoes or soaking up a fluffy dinner roll.

Originally inspired by the popular Mississippi Pot Roast, this chicken twist is perfect for those seeking a lighter yet equally indulgent alternative. Thanks to the slow cooker, the chicken absorbs all the flavors from the ranch seasoning, pepperoncini juice, and au jus mix, creating a beautifully balanced sauce. It’s an effortless set-it-and-forget-it recipe ideal for busy weekdays or a low-key weekend meal.


Ingredients for this Tender & Juicy Crockpot Mississippi Chicken

  • 4 boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix
  • 1 packet au jus gravy mix
  • 1/2 cup unsalted butter (1 stick)
  • 5-6 whole pepperoncini peppers
  • 1/4 cup pepperoncini juice (from the jar)
  • Salt and black pepper to taste
  • Optional: chopped fresh parsley or green onions for garnish

Step 1: Prep the Chicken

Start by placing the chicken breasts at the bottom of your crockpot. If your chicken pieces are thick, you can slice them in half lengthwise for quicker cooking and more flavor absorption.

Step 2: Add Seasoning Mixes

Sprinkle the ranch seasoning mix and the au jus gravy mix evenly over the chicken. These two ingredients are essential to building that rich Mississippi-style flavor.

Step 3: Layer with Butter and Peppers

Slice the stick of butter into pats and arrange them over the seasoned chicken. Scatter the pepperoncini peppers around the crockpot and pour in the pepperoncini juice. The peppers add a subtle tang without overpowering heat.

Step 4: Set and Slow Cook

Cover the crockpot and set it to low for 6–7 hours or on high for 3–4 hours. The chicken should be fork-tender and infused with all the juices and spices.

Step 5: Shred and Serve

Once the chicken is cooked through, use two forks to shred it right in the crockpot. Mix it with the juices to coat every piece. Serve hot over mashed potatoes, rice, or even in sandwich buns for a casual meal.


Frequently Asked Questions

Can I use frozen chicken?

Yes, but be sure to thaw it completely before adding to the crockpot for food safety and even cooking.

What if I don’t have au jus mix?

You can substitute with brown gravy mix or onion soup mix, though the flavor profile will shift slightly.

Is this dish spicy?

Not at all! Pepperoncini adds tanginess rather than heat, making it family-friendly.

Can I use chicken thighs instead?

Absolutely. Boneless, skinless thighs work just as well and might even be more flavorful.

What sides go best with Mississippi Chicken?

Mashed potatoes, buttered noodles, or a fluffy rice pilaf are perfect. A simple green veggie balances the richness.

Can I make this in the Instant Pot?

Yes! Use the sauté function to sear the chicken first, then pressure cook on high for 10 minutes with a quick release.


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Tender & Juicy Crockpot Mississippi Chicken Recipe


  • Author: Nora Sinclair
  • Total Time: 47 minute
  • Yield: Serves 4-6

Description

This easy dinner recipe is your answer to busy evenings and comforting cravings. Crockpot Mississippi Chicken is a flavorful, juicy, and tender chicken dish that practically cooks itself. Whether you’re after quick dinner ideas, hearty food ideas, or just a no-fuss slow cooker meal, this dish is perfect. The chicken simmers all day in a tangy, buttery blend of ranch seasoning and pepperoncini, creating melt-in-your-mouth results. Serve it over mashed potatoes or pile it into sandwich buns for an easy family favorite.


Ingredients

4 boneless, skinless chicken breasts

1 packet ranch seasoning mix

1 packet au jus gravy mix

1/2 cup unsalted butter (1 stick)

56 whole pepperoncini peppers

1/4 cup pepperoncini juice (from the jar)

Salt and black pepper to taste

Optional: chopped fresh parsley or green onions for garnish


Instructions

  1. Place chicken breasts in the bottom of your crockpot.

  2. Sprinkle ranch and au jus seasoning mixes evenly over the top.

  3. Cut butter into slices and place over the chicken.

  4. Add pepperoncini peppers and pour in the juice.

  5. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.

  6. Once done, shred the chicken with two forks directly in the pot.

  7. Stir everything together and serve warm.

 

  • Prep Time: 5 minutes
  • Cook Time: 6–7 hours (low) or 3–4 hours (high)
  • Category: Dinner

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