Jumbo Shrimp in Butter Garlic Sauce

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Jumbo Shrimp in Butter Garlic Sauce is the ultimate seafood indulgence for weeknights or special occasions. Plump, juicy shrimp are pan-seared and tossed in a luscious garlic-infused butter sauce, creating a dish that is both elegant and comfortingly simple. With a splash of lemon and a sprinkle of fresh parsley, the flavors burst with brightness and balance. This dish is ready in minutes but tastes like it came straight out of a fine dining kitchen.

What makes this recipe a standout is its adaptability. Serve it over pasta, alongside steamed rice, or with crusty bread to mop up every last drop of the sauce. Whether you’re hosting guests or just treating yourself, these buttery garlic shrimp are bound to impress.

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Ingredients for this Jumbo Shrimp in Butter Garlic Sauce

• 1 lb jumbo shrimp, peeled and deveined (tails on or off as preferred)
• 4 tablespoons unsalted butter
• 4 garlic cloves, minced
• 1 tablespoon olive oil
• 1 tablespoon lemon juice (plus lemon wedges for serving)
• Salt and black pepper to taste
• ¼ teaspoon crushed red pepper flakes (optional, for heat)
• 2 tablespoons chopped fresh parsley
• Zest of half a lemon

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Step 1: Prep the Shrimp

Pat the shrimp dry with a paper towel to ensure they sear properly. Season both sides with salt and black pepper.

Step 2: Sear the Shrimp

In a large skillet over medium-high heat, add 1 tablespoon olive oil. Once hot, place the shrimp in a single layer. Cook for 1–2 minutes on each side until they turn pink and slightly golden. Remove them from the pan and set aside.

Step 3: Make the Garlic Butter Sauce

In the same skillet, reduce heat to medium. Add the butter and minced garlic. Cook for 1–2 minutes, stirring constantly, until fragrant but not browned. Add the lemon juice, lemon zest, and crushed red pepper flakes if using. Let it simmer for another minute.

Step 4: Combine and Finish

Return the shrimp to the skillet and toss to coat in the butter garlic sauce. Let everything cook together for 1–2 more minutes to absorb the flavors. Sprinkle with fresh parsley.

Step 5: Serve

Serve immediately with lemon wedges. Great over pasta, rice, or with toasted bread on the side.

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Frequently Asked Questions

Can I use frozen shrimp?

Yes, just make sure to thaw them completely and pat them dry before cooking to avoid excess moisture.

What size shrimp should I use?

Jumbo shrimp are best for this recipe, but large shrimp work as well. Just adjust the cooking time accordingly.

Can I substitute the butter with ghee or a vegan alternative?

Absolutely. Ghee adds a nuttier flavor, and vegan butter can be used for a dairy-free option.

Is this dish spicy?

It’s mildly spicy if you use the crushed red pepper flakes. You can skip them for a non-spicy version.

What sides pair well with this recipe?

Crusty bread, pasta, steamed rice, or even mashed potatoes complement the buttery sauce beautifully.

Can I make this dish ahead of time?

It’s best enjoyed fresh, but you can prep the ingredients and cook right before serving for the best texture and flavor.

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