Nora
Golden, glossy, and sweet with just the right touch of buttery warmth, Easy Honey Butter Skillet Corn is the side dish you didn’t know you were missing. It takes the simplest ingredients and turns them into a comforting, flavor-packed bowl of goodness that complements everything from weeknight chicken to holiday ham.
The magic lies in the contrast: honey adds a soft sweetness, butter brings the richness, and a quick skillet sear gives the corn kernels a light caramelized edge. This dish is delightfully fast, totally fuss-free, and incredibly versatile. Whether you’re feeding a crowd or making a cozy dinner for two, this corn will shine.
Ingredients for this Easy Honey Butter Skillet Corn
- 3 cups frozen corn (or fresh corn off the cob)
- 2 tablespoons unsalted butter
- 1 tablespoon honey
- ¼ teaspoon salt (adjust to taste)
- ⅛ teaspoon black pepper
- Optional: pinch of red pepper flakes or chopped parsley for garnish
Step 1: Melt the Butter
Place a large skillet over medium heat. Add the unsalted butter and let it melt completely, swirling the pan gently to coat the surface.
Step 2: Add the Corn
Once the butter is melted and slightly bubbling, stir in the corn. If using frozen corn, no need to thaw beforehand. Spread it out evenly in the pan.
Step 3: Sauté the Corn
Let the corn cook undisturbed for 2-3 minutes to get some light browning. Then stir and continue to cook for another 4-5 minutes until the corn is tender and golden.
Step 4: Add Honey and Seasoning
Drizzle in the honey, sprinkle the salt and pepper, and stir to coat the corn evenly. Let it cook for 1-2 more minutes until everything is warm and slightly glazed.
Step 5: Garnish and Serve
Remove from heat. If desired, sprinkle with red pepper flakes for a subtle kick or chopped parsley for a fresh finish. Serve warm.
Frequently Asked Questions
Can I use canned corn instead of frozen?
Yes, just be sure to drain it well. Pat it dry slightly so it sautés rather than steams.
What kind of honey works best?
Any pure honey works, but wildflower or clover honey adds a particularly nice depth.
Is this dish spicy with red pepper flakes?
Only mildly. You can skip them or add more based on your heat preference.
Can I double this recipe?
Absolutely. Use a larger skillet to ensure even cooking.
What mains pair well with this side?
Grilled chicken, roasted turkey, baked salmon, and pork chops all love a spoonful of sweet corn alongside.
Can I make this ahead of time?
You can! Just reheat gently and stir before serving to revive the glossy glaze.
Easy Honey Butter Skillet Corn
- Total Time: 15 minutes
- Yield: Serves 4
Description
Bright, sweet, and effortlessly comforting, this Easy Honey Butter Skillet Corn is the ideal go-to for quick dinners, cozy meals, or last-minute potluck contributions. With minimal ingredients and maximum flavor, this dish belongs on your rotation of easy recipe winners. It’s perfect for when you need a quick side dish, easy dinner idea, or just crave a warm, buttery food idea that everyone at the table will love. The sweetness from the honey and the creamy richness of butter make this a must-try for any fan of simple, flavorful meals.
Ingredients
3 cups frozen corn (or fresh corn off the cob)
2 tablespoons unsalted butter
1 tablespoon honey
¼ teaspoon salt (adjust to taste)
⅛ teaspoon black pepper
Optional: red pepper flakes or chopped parsley
Instructions
- In a large skillet over medium heat, melt the butter completely. Swirl to coat the surface.
- Add corn (no need to thaw if frozen). Spread evenly in the pan.
- Let the corn cook undisturbed for 2-3 minutes for a light sear. Then stir and cook for another 4-5 minutes until golden.
- Drizzle honey over the corn. Season with salt and pepper. Stir to coat.
- Cook for 1-2 minutes more until glossy and heated through.
- Remove from heat. Garnish with red pepper flakes or parsley if desired. Serve warm.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish