Chocolate Caramel Dump Cake

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Rich, gooey, and absolutely irresistible, Chocolate Caramel Dump Cake is a dessert that defines indulgence. Imagine a warm, tender chocolate cake oozing with molten caramel, crowned with a drizzle of glossy chocolate and served with a scoop of velvety vanilla ice cream. Every bite promises a blend of fudgy decadence and luscious caramel bliss.

This recipe is a favorite not just for its taste but also for how simple it is to throw together. With minimal prep and no mixer required, it’s the perfect sweet fix when you’re short on time but craving something spectacular. Serve it straight from the oven for a molten center or let it cool for chewy, brownie-like edges. Either way, you’re in for a show-stopping dessert.

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Ingredients for this Chocolate Caramel Dump Cake

• 1 box chocolate cake mix (devil’s food or any rich chocolate variety)
• 1/2 cup (1 stick) unsalted butter, melted
• 1 cup semi-sweet chocolate chips
• 1 can (12 oz) evaporated milk
• 1 jar (12 oz) caramel sauce or topping
• 1 tsp vanilla extract
• Optional: powdered sugar for dusting
• Optional: vanilla ice cream for serving

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Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.

Step 2: Mix the Base

In a large bowl, whisk together the chocolate cake mix and evaporated milk until just combined. Stir in the vanilla extract.

Step 3: Layer the Cake

Pour half of the cake batter into the prepared baking dish and spread evenly. Drizzle half of the caramel sauce over the batter, then sprinkle with half of the chocolate chips.

Step 4: Repeat the Layers

Add the remaining cake batter over the top and gently spread it. Finish with the remaining caramel and chocolate chips. Swirl lightly with a knife for a marbled effect if desired.

Step 5: Bake

Place the dish in the oven and bake for 35–40 minutes, or until the center is set and the edges are pulling away slightly from the sides.

Step 6: Serve Warm

Let the cake rest for 10 minutes before serving. Dust with powdered sugar and top with a scoop of vanilla ice cream for an extra indulgent treat.

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Frequently Asked Questions

How do I make this cake extra gooey?

Use a generous amount of caramel sauce and slightly underbake it for that molten texture.

Can I use homemade cake mix instead?

Yes! Substitute with your favorite homemade chocolate cake dry mix if preferred.

What type of caramel should I use?

A thick, pourable caramel sauce works best. Avoid hard caramels or overly thin syrups.

Can I add nuts or other mix-ins?

Absolutely. Chopped pecans, walnuts, or even toffee bits add great texture.

Is this dessert gluten-free?

It can be made gluten-free by using a certified gluten-free chocolate cake mix.

Do I have to serve it with ice cream?

No, but the contrast of warm cake with cold ice cream is divine. Whipped cream also works beautifully.

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