Honeycrisp Broccoli Salad

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Fresh, crunchy, and bursting with flavor, this Honeycrisp Broccoli Salad is a celebration of vibrant textures and sweet-savory harmony. The sweetness of crisp Honeycrisp apples balances beautifully with the earthy crunch of raw broccoli. Tossed in a creamy dressing with a hint of tang, it’s the kind of side dish that steals the spotlight at potlucks, family dinners, or weekday lunches.

This salad is as nutritious as it is irresistible. The combination of fiber-rich broccoli and vitamin-packed apples gives it a healthy edge, while roasted sunflower seeds and dried cranberries add texture and natural sweetness. It’s quick to prep and travels well, making it ideal for make-ahead meals and meal-prep lunches.

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Ingredients for this Honeycrisp Broccoli Salad

• 2 large heads of broccoli, cut into small florets
• 1 large Honeycrisp apple, diced
• ½ small red onion, finely diced
• ½ cup dried cranberries
• ¼ cup roasted sunflower seeds
• ½ cup shredded sharp cheddar cheese (optional)

For the dressing:

• ½ cup mayonnaise (or Greek yogurt for a lighter option)
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey
• Salt and black pepper to taste

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Step 1: Prep the Broccoli

Start by washing and drying the broccoli thoroughly. Cut the heads into small, bite-sized florets. If the stalks are tender, peel and slice them thinly for extra crunch and less waste.

Step 2: Dice the Apple and Onion

Core and dice the Honeycrisp apple into small cubes. Finely chop the red onion. You want the pieces to be small enough to blend easily into each bite of salad.

Step 3: Whisk the Dressing

In a small bowl, combine the mayonnaise, apple cider vinegar, and honey. Whisk until smooth. Season with salt and black pepper to taste.

Step 4: Combine the Ingredients

In a large bowl, toss together the broccoli, apple, onion, cranberries, sunflower seeds, and shredded cheddar if using. Pour the dressing over and stir until everything is well coated.

Step 5: Chill and Serve

Refrigerate for at least 30 minutes before serving. This allows the flavors to meld and the broccoli to slightly soften. Serve cold for the best taste and crunch.

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Frequently Asked Questions

How do I keep the apples from browning?

Toss the diced apples in a little lemon juice before mixing into the salad. This slows oxidation and keeps them fresh-looking longer.

Can I make this salad ahead of time?

Yes! It’s even better when made a few hours ahead. Just refrigerate and give it a quick stir before serving.

What other apples can I use?

If Honeycrisp isn’t available, try Fuji, Pink Lady, or Gala. Look for crisp, sweet varieties that hold up well.

Is there a dairy-free option?

Omit the cheddar cheese and use a dairy-free mayo or yogurt alternative in the dressing.

Can I add protein?

Absolutely. Cooked chopped bacon, grilled chicken, or even chickpeas make great protein-packed additions.

What if I want it vegan?

Use a vegan mayo and skip the cheese. The salad is naturally plant-based apart from those ingredients.

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