Parmesan and Spinach Cheese Twists

Save this recipe on:

Golden, flaky, and irresistibly cheesy, these Parmesan and Spinach Cheese Twists are the perfect savory snack or appetizer. Each bite reveals a crisp puff pastry shell wrapped around a creamy spinach and cheese filling, offering a melt-in-your-mouth texture with just the right hint of salt and earthiness. They’re elegant enough for a party platter yet simple enough for a cozy afternoon nibble.

The blend of vibrant spinach, bold Parmesan, and buttery pastry creates a flavor profile that feels indulgent without being too heavy. Whether served warm from the oven or enjoyed at room temperature, these twists bring a bakery-style touch to your kitchen with minimal effort. They’re also incredibly versatile—serve them alongside soup, dip them into marinara, or just enjoy on their own.

---

Ingredients for this Parmesan and Spinach Cheese Twists

• 1 sheet of puff pastry, thawed
• 1 cup fresh spinach (or 1/2 cup frozen spinach, thawed and drained)
• 1/2 cup cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 1 garlic clove, minced
• 1/4 teaspoon black pepper
• 1 egg, beaten (for egg wash)
• Optional: pinch of nutmeg for extra warmth

---

Step 1: Prepare the Filling

In a mixing bowl, combine the spinach, cream cheese, Parmesan cheese, minced garlic, black pepper, and nutmeg if using. Mix until well combined into a smooth, even filling.

Step 2: Prep the Puff Pastry

Unroll the puff pastry sheet on a lightly floured surface. Cut the sheet in half lengthwise, then spread the spinach-cheese mixture evenly over one of the halves.

Step 3: Create the Twists

Place the second pastry half on top of the spinach-covered sheet, pressing gently. Slice into 1-inch wide strips. Twist each strip gently and place them on a parchment-lined baking sheet.

Step 4: Apply the Egg Wash

Brush the twists with the beaten egg. This gives them a glossy golden finish when baked.

Step 5: Bake to Perfection

Bake in a preheated oven at 400°F (200°C) for 15-18 minutes, or until the twists are golden and puffed. Let cool slightly before serving.

---

Frequently Asked Questions

How can I prevent the pastry from getting soggy?

Make sure the spinach is well-drained, especially if you’re using frozen spinach. Excess moisture can make the pastry soggy.

Can I use other cheeses?

Yes! Try mozzarella for a stretchy texture, or a blend with sharp cheddar for more punch. Just keep the ratios similar.

Is it okay to make these ahead of time?

Absolutely. You can assemble the twists and freeze them unbaked. Just bake from frozen, adding a few extra minutes.

What dipping sauces pair well with these?

Marinara, garlic aioli, or a yogurt herb dip all complement the savory cheese filling beautifully.

Can I use phyllo dough instead?

It’s possible, but more delicate. You’ll need to layer and butter several sheets for structure.

Are these good for kids?

Yes! They’re a hit at parties and lunchboxes. You can even skip the garlic for a milder flavor.

---

Print

Save this recipe on: