Silky, tangy cream cheese meets the bright sweetness of golden peaches in this Cream Cheese Peach Pie Delight. The dessert is nestled in a tender, buttery crust, with every bite balancing creamy richness and juicy fruit for a treat that’s both refreshing and decadent. Whether served chilled on a hot day or at the end of a cozy dinner, it never fails to impress.

The texture trio—crumbly crust, luscious filling, and soft fruit—creates a mouthwatering experience that keeps people coming back. A gentle dusting of powdered sugar on top adds a final touch of elegance, making this pie as visually stunning as it is delicious. It’s the kind of recipe you’ll want to save for both family favorites and celebratory occasions.

Ingredients for this Cream Cheese Peach Pie Delight

1 pre-baked 9-inch pie crust (homemade or store-bought)
2 cups canned or fresh sliced peaches (drained if canned)
8 oz cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
1 cup heavy whipping cream
1/4 cup powdered sugar (plus more for dusting)
1 tbsp lemon juice
Optional: pinch of cinnamon or nutmeg for extra warmth

Step 1: Prepare the Cream Cheese Layer

In a large mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Set aside.

Step 2: Whip the Cream

In a separate bowl, whip the heavy cream and powdered sugar together until stiff peaks form. Gently fold this whipped cream into the cream cheese mixture to create a light, fluffy filling.

Step 3: Assemble the Pie

Spread half of the cream cheese mixture evenly into the pre-baked pie crust. Layer the sliced peaches over the filling, then spread the remaining cream mixture on top.

Step 4: Chill and Set

Refrigerate the pie for at least 4 hours, or until fully set. For best results, let it chill overnight to enhance the flavor and texture.

Step 5: Serve and Garnish

Dust the top with a light sprinkle of powdered sugar just before serving. Optionally, add a few peach slices or a mint sprig for a fresh, decorative finish.

Frequently Asked Questions

How do I prevent the crust from getting soggy?

Use a fully baked and cooled crust. You can also brush the crust with melted white chocolate to add a moisture barrier before adding the filling.

Can I use fresh peaches instead of canned?

Absolutely! Fresh peaches are a wonderful choice when in season. Just make sure to peel and slice them, and toss with a bit of lemon juice to preserve color and flavor.

What cream cheese should I use?

Full-fat cream cheese gives the best texture and flavor. Avoid whipped or spreadable varieties for this recipe.

Can I use Cool Whip instead of whipped cream?

Yes, you can substitute Cool Whip for convenience. It will yield a slightly sweeter, more stable filling.

How long does it take to set in the fridge?

At least 4 hours, but overnight is ideal for best texture and flavor melding.

Can I add a topping?

Yes! Consider a light peach glaze, toasted nuts, or even a drizzle of caramel for an extra layer of indulgence.

The Cream Cheese Peach Pie Delight

Author: Nora Sinclair
Total Time: 4 minute
Yield: 8 slices

Print Recipe

Description

This Cream Cheese Peach Pie Delight is the ultimate crowd-pleaser for any sweet occasion. With a smooth, whipped cream cheese filling, juicy slices of peach, and a buttery crust, this pie strikes the perfect balance between refreshing and indulgent. It’s ideal for those seeking easy dessert ideas, summer treat recipes, or make-ahead options that still look stunning on the table. Whether you’re assembling a picnic dessert, planning a casual dinner finale, or hunting for sweet food ideas to brighten your menu, this pie checks all the boxes. The cool creaminess and tender fruit provide a contrast that feels just right—each slice melts in your mouth, with a hint of lemon and vanilla to round things out.