Baked Garlic Parmesan Potato Wedges

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Golden, crispy on the outside, and tender inside, these Baked Garlic Parmesan Potato Wedges are the perfect sidekick to just about any dish. The garlic and cheese combination creates an irresistible aroma while baking, and the crispy edges give way to a fluffy center that will have everyone reaching for seconds.

These wedges are not deep-fried, making them a healthier alternative to traditional fries. Whether you’re planning a game day snack, a weeknight dinner, or a casual get-together, this recipe delivers comforting flavor without the fuss. Plus, they pair beautifully with everything from burgers to grilled chicken or can even stand alone with a dipping sauce.

Ingredients for this Baked Garlic Parmesan Potato Wedges

• 4 large russet potatoes, scrubbed and cut into wedges
• 4 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon paprika
• Salt and black pepper to taste
• 1/3 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley (optional)

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Step 1: Prep the Potatoes

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with nonstick spray. Wash and scrub the potatoes thoroughly, then cut them lengthwise into even wedges.

Step 2: Season the Wedges

In a large mixing bowl, toss the potato wedges with olive oil. Add garlic powder, onion powder, Italian seasoning, paprika, salt, and pepper. Mix until each wedge is evenly coated.

Step 3: Arrange and Bake

Place the wedges in a single layer on the prepared baking sheet, skin-side down for the best crisp. Sprinkle the grated Parmesan cheese generously over the tops of the wedges.

Step 4: Bake to Perfection

Bake for 35-40 minutes, flipping once halfway through, until the potatoes are golden brown and crispy on the edges.

Step 5: Garnish and Serve

Remove from oven and let cool slightly. Sprinkle with freshly chopped parsley if desired and serve hot with your favorite dipping sauce like ranch or garlic aioli.

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Frequently Asked Questions

How do I get my potato wedges crispy?

Ensure your wedges are cut evenly and not overcrowded on the baking sheet. Baking at a high temperature and placing them skin-side down helps get that perfect crisp.

Can I use another type of potato?

Yes, Yukon Gold or red potatoes work too, but russets are ideal for crispiness and structure.

Is it necessary to peel the potatoes?

No, keeping the skin adds texture and helps the wedges hold their shape. Just be sure to scrub them clean.

Can I make them in an air fryer?

Absolutely! Set the air fryer to 400°F and cook for about 20-25 minutes, shaking halfway through.

Can I prepare these ahead of time?

You can cut and season the potatoes ahead, then store them in the fridge until ready to bake. For best results, bake them fresh.

What dips pair well with these wedges?

Garlic aioli, ranch, sour cream and chive, or even spicy ketchup are excellent choices.

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