Nora
Sink your fork into the ultimate comfort food remix—Low Carb Bacon Cheeseburger Casserole. With layers of juicy ground beef, crispy bacon, and gooey melted cheese, this dish transforms a classic American favorite into a satisfying, keto-friendly bake. Perfect for weeknight dinners, game day spreads, or cozy weekend indulgence, it’s rich, hearty, and unbelievably crave-worthy.
What makes this casserole so irresistible is the combination of savory ingredients and creamy textures that come together in every bite. It’s a low-carb powerhouse that doesn’t skimp on flavor. Whether you’re on a keto journey or just looking to cut carbs without sacrificing taste, this casserole delivers all the cheeseburger goodness in one easy-to-serve dish.
Ingredients for this Low Carb Bacon Cheeseburger Casserole
- 1.5 lbs ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 4 oz cream cheese, softened
- 1/4 cup heavy cream
- 2 large eggs
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp smoked paprika
- Optional: chopped pickles or jalapeños for topping
Step 1: Cook the Beef Mixture
In a large skillet over medium heat, cook the ground beef until browned. Add chopped onion and garlic and sauté for 2-3 minutes until soft. Drain excess fat if necessary.
Step 2: Blend the Cheese Base
Reduce heat to low. Stir in cream cheese until melted and fully incorporated. Pour in heavy cream and season with salt, pepper, and smoked paprika. Mix well, then remove from heat.
Step 3: Prepare the Egg Mixture
In a small bowl, whisk together the eggs. Slowly stir them into the skillet mixture, combining everything evenly. This helps bind the casserole when baked.
Step 4: Assemble the Casserole
Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish. Pour the beef and cheese mixture into the dish and spread evenly.
Step 5: Add Cheese and Bacon
Top with shredded cheddar cheese and crumbled cooked bacon. If desired, sprinkle chopped pickles or jalapeños for a tangy kick.
Step 6: Bake
Bake uncovered for 25-30 minutes or until the top is golden and bubbly. Let it rest for 5-10 minutes before serving.
Frequently Asked Questions
Can I use ground turkey instead of beef?
Yes, ground turkey works well and makes the dish even leaner while still providing great flavor.
Is this casserole keto-friendly?
Absolutely! It’s low in carbs and high in fat, making it a great choice for a keto diet.
What can I serve with this casserole?
It pairs wonderfully with a crisp green salad, roasted vegetables, or cauliflower rice.
Can I make this ahead of time?
Yes, you can assemble the casserole ahead, cover, and refrigerate it. Bake when ready to serve.
How do I keep the casserole from getting watery?
Make sure to drain the beef well and avoid overloading with watery veggies like tomatoes.
Can I add extra toppings?
Definitely! Try topping with fresh tomatoes, green onions, or a drizzle of sugar-free ketchup or mustard.
Low Carb Bacon Cheeseburger Casserole
- Total Time: 45 minutes
- Yield: Serves 6
Description
Get ready to indulge in a savory, low-carb twist on a classic comfort food with this Low Carb Bacon Cheeseburger Casserole. This satisfying and easy recipe combines all the bold, beefy flavors of a cheeseburger without the bun. With melty cheese, crispy bacon, and seasoned beef layered in a creamy base, it’s a crowd-pleaser that works for a quick dinner, keto meal plan, or casual gathering.
If you’re searching for easy dinner ideas, low carb casseroles, or a quick weeknight recipe, this one hits all the marks. It’s high in protein, rich in flavor, and keeps you full and energized without the carb crash. A great addition to your healthy dinner or keto lifestyle lineup!
Ingredients
1.5 lbs ground beef
1 small onion, finely chopped
2 cloves garlic, minced
6 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese
4 oz cream cheese, softened
1/4 cup heavy cream
2 large eggs
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp smoked paprika
Optional: chopped pickles or jalapeños for topping
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×9″ baking dish.
- In a skillet, brown ground beef over medium heat. Add onion and garlic; cook until soft.
- Stir in cream cheese until melted. Add heavy cream, salt, pepper, and paprika. Mix well and remove from heat.
- In a bowl, whisk eggs. Slowly combine with the beef mixture.
- Spread the beef mixture in the prepared dish. Top with cheddar cheese and bacon.
- Bake for 25-30 minutes, until bubbly and golden. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner