Biscuits and Gravy Casserole

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Few dishes scream Southern comfort quite like Biscuits and Gravy Casserole. This dish is a dreamy marriage of fluffy golden biscuits and rich, creamy sausage gravy baked together in one cozy casserole. It’s the kind of hearty breakfast or brunch that makes everyone at the table feel right at home. Whether you’re cooking for a weekend crowd or prepping something indulgent for a holiday morning, this recipe hits every mark.

Each bite delivers the buttery crunch of biscuit tops with the creamy, peppery embrace of sausage-laden gravy underneath. It’s simple, soul-satisfying, and remarkably easy to prepare. Even better? It feeds a crowd with minimal fuss—no juggling frying pans and biscuit trays. Just bake, serve, and watch it disappear.

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Ingredients for this Biscuits and Gravy Casserole

• 1 pound breakfast sausage (pork or turkey)
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon garlic powder (optional)
• 1 can (16 oz) refrigerated biscuit dough (8 count)
• 1 tablespoon butter (melted, for brushing on top)
• Cooking spray or butter for greasing the baking dish

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How To Make the Biscuits and Gravy Casserole

Step 1: Cook the Sausage

In a large skillet over medium heat, cook the breakfast sausage until fully browned and crumbled. Stir frequently to break it up into small pieces. Once cooked, do not drain the grease—you’ll use it for the gravy.

Step 2: Make the Gravy

Sprinkle the flour over the sausage in the skillet. Stir to combine, letting the flour soak into the fat. Cook for about 1 minute, then slowly pour in the milk while stirring continuously. Bring to a gentle simmer, stirring frequently, until the mixture thickens into a creamy gravy. Season with salt, pepper, and garlic powder if using. Remove from heat.

Step 3: Prepare the Biscuits

Cut each biscuit into quarters. Lightly grease a 9×13 inch baking dish and layer half of the biscuit pieces across the bottom.

Step 4: Assemble the Casserole

Pour the hot sausage gravy evenly over the biscuit layer. Then, top with the remaining biscuit pieces.

Step 5: Bake It

Preheat your oven to 375°F (190°C). Brush the tops of the biscuits with melted butter. Bake the casserole for 25 to 30 minutes or until the biscuits on top are golden brown and fully cooked.

Step 6: Serve

Let the casserole cool slightly before serving. It pairs perfectly with scrambled eggs, fruit salad, or just a hot cup of coffee.

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Frequently Asked Questions

Can I make this casserole ahead of time?

Yes! Assemble the casserole the night before, cover, and refrigerate. In the morning, bake it fresh. Add an extra 5-10 minutes to the baking time if starting from cold.

Can I use homemade biscuits instead of canned?

Absolutely. Just make sure to cut them into pieces and use a similar volume to the canned version.

How do I make it spicier?

Use hot breakfast sausage or add a pinch of cayenne pepper to the gravy for an extra kick.

Can I make this vegetarian?

Yes. Swap the sausage for plant-based crumbles and use vegetable milk and butter alternatives.

What can I serve with this casserole?

It pairs well with eggs, fruit salad, hash browns, or a light green salad.

Can I double the recipe?

Yes, but be sure to use a larger baking dish or two pans, and adjust the baking time accordingly. Check for doneness in the center.

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