Cinnamon Sugar Pizza Made with Crescent Rolls

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If you love buttery pastries with a sweet crunch and gooey center, this Cinnamon Sugar Pizza made with Crescent Rolls is your new go-to treat. It’s the kind of dessert that brings out wide-eyed joy from kids and instant nostalgia for adults. Imagine layers of fluffy crescent dough coated in a caramelized cinnamon-butter blend, all baked to golden perfection.

What makes this cinnamon sugar pizza especially irresistible is how fast it comes together. With store-bought crescent rolls as the base, you’re just a few ingredients and less than 30 minutes away from something that tastes like a bakery specialty. Whether it’s for a casual brunch, a cozy dessert night, or a holiday table centerpiece, this recipe delivers indulgence with barely any effort.

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Ingredients for this Cinnamon Sugar Pizza Made with Crescent Rolls

• 1 tube crescent roll dough (8 oz)
• 1/4 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• Optional: pinch of salt
• Optional: 1/2 teaspoon vanilla extract
• Optional glaze: 1/2 cup powdered sugar + 1 tablespoon milk or cream

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Step 1: Prepare the Dough

Preheat your oven to 375°F (190°C). Unroll the crescent dough onto a parchment-lined baking sheet. Press the seams together to form a single sheet. You can shape it into a circle for a more traditional pizza look or leave it rectangular.

Step 2: Mix the Topping

In a small bowl, combine the melted butter with granulated sugar, cinnamon, and optional vanilla extract and salt. Stir until fully blended and smooth.

Step 3: Spread and Score

Using a pastry brush or spoon, evenly spread the cinnamon sugar mixture over the dough, leaving a small border around the edges. Lightly score the dough into slices using a pizza cutter or knife to help guide cutting after baking.

Step 4: Bake

Bake the prepared dough for 10-12 minutes or until golden brown and bubbly. Keep an eye on the edges—they should be crisp but not overly dark.

Step 5: Glaze and Serve

Optional but delicious: Mix powdered sugar with milk to create a glaze, then drizzle it over the warm pizza. Let it cool slightly before slicing along the scored lines and serving warm.

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Frequently Asked Questions

How do I prevent the dough from puffing too much in the center?

Lightly pricking the dough with a fork before adding the cinnamon sugar mixture helps release steam and prevent excess puffing.

Can I use crescent sheet dough instead of crescent rolls?

Yes, crescent sheet dough works perfectly and saves you from pressing seams together.

What if I don’t have powdered sugar for the glaze?

You can skip the glaze altogether or make a simple icing with a touch of honey or maple syrup.

Can I add toppings like nuts or raisins?

Absolutely! Chopped pecans, walnuts, or golden raisins add a nice texture and extra flavor.

Is this recipe kid-friendly?

Definitely. It’s easy enough for kids to help make, and they’ll love the sweet, cinnamon finish.

Can I make this ahead of time?

You can assemble the pizza and refrigerate it unbaked for up to 6 hours. Bake just before serving for best results.

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