Chocolate Chip Cookie Bars

Chewy, buttery, and packed with gooey chocolate chips in every bite—Chocolate Chip Cookie Bars are the shortcut answer to cookie cravings. No scooping, no batches—just spread the dough in a pan and bake. It’s the easiest way to get that classic cookie texture in under 30 minutes.

Whether you’re prepping dessert for a party, a lunchbox treat, or just want something warm to go with your coffee, these bars deliver. They slice neatly, travel well, and can be enjoyed warm or chilled. Plus, they freeze beautifully, so you can always keep a batch on hand.

Chocolate Chip Cookie Bars are a bar version of your favorite chocolate chip cookies. They use a similar dough but are baked in a single pan, creating soft, thick cookie squares that are golden on the edges and delightfully chewy in the center.

Unlike traditional cookies that require portioning dough onto a sheet, bars are quicker and more forgiving. They’re ideal for beginner bakers or anyone who wants big cookie flavor with less effort.

Why You’ll Love This Recipe

One bowl, no mixer: Just a bowl and spoon—no stand mixer needed.
Soft and chewy texture: Like the center of a perfect cookie, but in every bite.
Perfect for sharing: Great for potlucks, bake sales, or after-school treats.
Customizable: Swap in nuts, white chocolate chips, or peanut butter cups.
Freezer-friendly: Bake now, freeze for later dessert emergencies.

Close-up of gooey chocolate chip cookie bars stacked in layers, oozing melted chocolate chips from the rich cookie dough base.

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups semisweet chocolate chips

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang for easy lifting later.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

Step 3: Combine Wet Ingredients

In a large bowl, whisk the melted butter with both sugars until smooth. Add the eggs and vanilla extract and mix until well combined.

Step 4: Combine Wet and Dry

Gradually stir the dry ingredients into the wet mixture until just combined. Avoid overmixing to keep the bars tender.

Step 5: Fold in Chocolate Chips

Fold in the chocolate chips until evenly distributed throughout the dough.

Step 6: Spread and Bake

Spread the dough evenly into the prepared baking pan. Bake for 25–28 minutes, or until the top is golden and a toothpick comes out clean or with a few moist crumbs.

Step 7: Cool and Slice

Let the bars cool in the pan for 10–15 minutes, then lift out using the parchment overhang. Slice into squares and serve warm or at room temperature.

These bars are a treat on their own, but pairing them with a scoop of vanilla ice cream takes them over the top. For parties, offer them alongside a glass of cold milk or hot chocolate. They also pair well with coffee drinks like a caramel latte or cold brew for a cozy dessert moment.

Don’t overbake: Pull them when the edges are golden but the center still looks soft.
Use quality chocolate chips: It makes all the difference in flavor.
Chill before slicing: For clean edges, let the bars cool completely before cutting.
Customize your mix-ins: Try chopped walnuts, M&M’s, or butterscotch chips.
Line your pan: Parchment paper helps prevent sticking and makes cleanup easy.

Storage Instructions

Store the bars in an airtight container at room temperature for up to 4 days. For longer storage, freeze individual bars wrapped in plastic wrap and placed in a freezer-safe bag for up to 3 months. Thaw at room temperature or microwave briefly to enjoy warm.

FAQs

What makes cookie bars different from regular cookies?

Cookie bars are baked in one pan instead of scooping individual dough balls. This method is quicker and results in softer, thicker squares with chewy centers and crisp edges.

Can I use dark chocolate instead of semisweet chips?

Yes, dark chocolate chips work great and add a rich, slightly bitter contrast to the sweet dough. You can also mix them with semisweet chips for balance.

How do I know when cookie bars are done baking?

They’re ready when the edges are golden and the center is set but slightly soft. A toothpick inserted should come out with a few moist crumbs, not wet batter.

Can I freeze chocolate chip cookie bars?

Absolutely. Cool completely, wrap individual bars in plastic, and store in a freezer-safe bag for up to 3 months. Thaw at room temp or microwave for a warm treat.

Why did my cookie bars turn out dry?Overbaking is the most common reason. Pull them out when the center still looks a bit soft—they’ll finish setting as they cool.

Can I add nuts or other mix-ins?

Yes, chopped walnuts, pecans, M&M’s, or butterscotch chips can be added. Mix them in with the chocolate chips or use half-and-half for variation.

Want More Dessert Ideas?

You might also like the Cherry Chocolate Cheesecake if you’re after a rich, creamy finish to your meal. For a more nostalgic option, the Whipped Shortbread Cookies melt in your mouth and are perfect for gifting.

If bars are your thing, check out the Knock You Naked Bars for an ooey-gooey twist. And if you’re a fan of sweet + fruity, the Peach Cobbler Crumble Bars are just the right balance of juicy and crisp.

Or for a bite-sized delight, these Oreo Stuffed Cinnamon Rolls combine the best of cookies and cinnamon swirls into one gooey treat.

You can pin this recipe for later or print it out to have on hand whenever cookie cravings strike.

If you try these Chocolate Chip Cookie Bars, I’d love to hear your take. Did you add nuts? Maybe a caramel swirl? Drop a comment and share your version!

Your feedback helps other bakers get creative too.

📌 Save this to your ‘Dessert Bar Recipes’ board so you’ll have it ready for bake sales, school lunches, or your next potluck.

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