Air Fryer Steak Bites: A Juicy, Flavor-Packed Bite-Sized Delight

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Imagine perfectly seared, tender steak pieces with a rich, savory crust—all cooked in minutes with no fuss. These Air Fryer Steak Bites are the ultimate protein-packed snack or quick main dish. Whether you’re planning a weeknight dinner, looking for keto-friendly options, or craving something that satisfies without hours in the kitchen, this recipe checks all the boxes.

The air fryer works its magic by crisping up the outside of each cube of beef while locking in the juicy interior. A touch of garlic butter, herbs, and a simple seasoning blend adds just the right punch of flavor. These steak bites are not only easy to prepare but also incredibly versatile. Serve them with roasted veggies, over mashed potatoes, or even wrapped in lettuce for a low-carb treat.

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Ingredients for this Air Fryer Steak Bites Recipe

• 1 lb sirloin steak (or ribeye), cut into 1-inch cubes
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/2 tsp onion powder
• Salt and black pepper to taste
• 2 tbsp melted butter
• 1 tsp minced garlic
• Fresh chopped parsley for garnish

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Step-by-Step Instructions for Air Fryer Steak Bites

Step 1: Prep the Steak

Start by patting your steak cubes dry with a paper towel—this helps them get a beautiful sear in the air fryer. Place the steak bites in a bowl and drizzle them with olive oil. Toss well to coat evenly.

Step 2: Season Generously

Sprinkle the garlic powder, onion powder, smoked paprika, salt, and pepper over the steak. Mix everything together to ensure each piece is well coated with the seasoning.

Step 3: Preheat the Air Fryer

Set your air fryer to 400°F (200°C) and let it preheat for about 3 minutes. This ensures the steak bites start cooking instantly, giving them that crispy outer edge.

Step 4: Cook the Steak Bites

Add the seasoned steak cubes to the air fryer basket in a single layer, leaving a bit of space between them for proper air circulation. Cook for 8–10 minutes, shaking the basket halfway through to promote even browning. Adjust the time slightly depending on your desired doneness—less for medium-rare, a bit more for well-done.

Step 5: Garlic Butter Finish

While the steak bites are cooking, melt the butter in a small saucepan or microwave. Stir in the minced garlic. Once the steak is done, immediately toss the hot steak bites in the garlic butter mixture for an irresistible flavor boost.

Step 6: Garnish and Serve

Sprinkle fresh chopped parsley over the steak bites for a touch of color and freshness. Serve immediately while hot and juicy.

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Storage Instructions

To store leftover Air Fryer Steak Bites, allow them to cool completely first. Transfer the cooled bites into an airtight container and refrigerate for up to 3–4 days. For longer storage, you can freeze them for up to 2 months. When ready to reheat, pop them back into the air fryer at 350°F (175°C) for 3–5 minutes or until warmed through. This helps preserve their juicy texture without overcooking them.

Avoid microwaving if possible—it tends to make the steak rubbery. Reheating on a stovetop with a splash of butter is another great alternative.

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Estimated Nutrition (Per Serving, based on 4 servings)

• Calories: 290
• Protein: 26g
• Fat: 20g
• Saturated Fat: 7g
• Carbohydrates: 1g
• Sugar: 0g
• Fiber: 0g
• Sodium: 280mg

Note: Nutritional values may vary based on the cut of beef and specific seasoning used.

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Frequently Asked Questions

### 1. What cut of steak works best for air fryer steak bites?

Sirloin, ribeye, or New York strip are great choices. They’re tender, flavorful, and cook quickly in the air fryer.

### 2. Can I marinate the steak beforehand?

Yes! A simple marinade with olive oil, soy sauce, garlic, and a dash of vinegar can add an extra layer of flavor. Just make sure to pat the meat dry before air frying.

### 3. How do I know when the steak bites are done?

Use a meat thermometer if you want precision:

• 130°F for medium-rare
• 140°F for medium
• 150°F for medium-well

### 4. Do I need to flip or shake the steak in the air fryer?

Yes, shaking the basket halfway through helps brown all sides evenly.

### 5. Can I make this recipe keto or low-carb friendly?

Absolutely—it already is! There are no carbs unless you add a sauce with sugar.

### 6. Is this recipe good for meal prep?

Yes. Steak bites reheat well and pair nicely with sides like roasted veggies or cauliflower rice.

### 7. What sauces go well with steak bites?

Garlic butter, chimichurri, or even a drizzle of balsamic glaze make excellent pairings.

### 8. Can I double the recipe?

Yes, but cook in batches to avoid overcrowding the air fryer basket.

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