Nora
Craving something crunchy, sweet, and guilt-free? These Air Fryer Banana Chips are exactly what your snack routine needs. They deliver the perfect blend of natural sweetness and crispy texture without deep frying or added preservatives. Whether you want a wholesome treat for the kids or a satisfying bite between meals, these chips check every box.
Thanks to the air fryer, you get that deliciously crisp finish in minutes with minimal effort. Banana chips are naturally gluten-free, vegan-friendly, and incredibly easy to customize. Add a sprinkle of cinnamon or sea salt, or enjoy them plain—your taste buds are in for a treat!
Why You’ll Love This Air Fryer Banana Chips Recipe
These banana chips aren’t just easy—they’re fun and budget-friendly too. You’ll only need a handful of ingredients, and you probably already have them at home. Unlike store-bought versions, these chips contain no artificial flavorings, and you control the level of crispness and sweetness.
Plus, they store well and are perfect for tossing in lunchboxes, topping smoothie bowls, or munching on during road trips. Once you try these homemade chips, you’ll never go back to bagged ones again.
Can I Use Ripe Bananas for Air Fryer Chips?
Great question! For best results, use bananas that are just turning ripe—they should be yellow with few brown spots. Overripe bananas contain more moisture and sugar, which may cause them to caramelize too quickly or turn mushy instead of crisping up. Firmer bananas hold their shape better and result in evenly textured chips.
Ingredients for the Air Fryer Banana Chips
Making air fryer banana chips requires only a few basic ingredients, each contributing to the flavor and texture:
- Bananas – The star of the recipe! Choose bananas that are ripe but still firm for the ideal crisp texture.
- Olive oil or Coconut oil – Adds a slight richness and helps the chips crisp up beautifully in the air fryer.
- Lemon juice – A splash of acidity prevents browning and keeps the banana slices looking fresh.
- Cinnamon or Sea Salt (optional) – These are great for extra flavor depending on whether you want a sweet or savory chip.
How To Make the Air Fryer Banana Chips
Step 1: Prep the Bananas
Peel the bananas and slice them into uniform rounds, about 1/8-inch thick. Keeping the slices consistent ensures they cook evenly.
Step 2: Toss with Flavor
In a bowl, gently toss the slices with a teaspoon of oil and a dash of lemon juice. Add cinnamon or sea salt here if using.
Step 3: Arrange in the Air Fryer
Place the banana slices in a single layer in the air fryer basket. Avoid overlapping for best results.
Step 4: Air Fry to Crispy Perfection
Set the air fryer to 350°F and cook for 10-12 minutes, flipping the slices halfway through. Keep a close eye near the end to prevent burning.
Step 5: Cool and Store
Let the chips cool completely. They will crisp up more as they cool. Store them in an airtight container for up to a week.
Serving Suggestions
These banana chips are incredibly versatile. Serve them as-is for snacking or dress them up as part of a creative platter. They also make thoughtful edible gifts when packed in jars.
How to Serve and Store Air Fryer Banana Chips
This recipe yields about 2 servings, perfect for a quick snack or healthy lunchbox addition.
To store: Place fully cooled banana chips in an airtight container or resealable bag. Store at room temperature for up to 7 days. To restore crispness, pop them back into the air fryer for a couple of minutes.
What to Serve With Air Fryer Banana Chips?
Peanut Butter Dip
A creamy peanut butter dip complements the natural sweetness of the banana chips and adds a satisfying protein boost.
Greek Yogurt and Honey
Layer banana chips on a bowl of Greek yogurt drizzled with honey for a quick breakfast or dessert.
Tropical Trail Mix
Toss banana chips with dried pineapple, coconut flakes, and cashews for a tropical trail mix that’s perfect on the go.
Chocolate Fondue
Dip banana chips into melted dark chocolate for a decadent treat with a healthy twist.
Smoothie Bowl Topping
Crumble over your favorite smoothie bowl for extra crunch and banana flavor.
Vanilla Ice Cream
Top off a scoop of vanilla ice cream with banana chips and a dash of cinnamon for an instant dessert.
Cottage Cheese
Enjoy banana chips with a scoop of cottage cheese for a snack rich in calcium and protein.
Want More Snack Ideas with a Twist?
If you loved these air fryer banana chips, explore more snack-worthy treats that are big on flavor and easy to make:
- Easy Veggie Patties – A Crispy, Flavorful Delight
- Taco Ranch Bites – A Flavor-Packed Mini Delight
- Cheesy Spinach Stuffed Shells
- Avocado, Egg and Chickpea Salad with Lemon and Herbs
- A Hearty and Comforting Tuscan Bean Soup
Save This Pin For Later
📌 Save this recipe to your Pinterest snack board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you go sweet with cinnamon or keep it savory with sea salt? Did you pair it with chocolate or yogurt?
I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other snack smarter.
Explore beautifully curated health-boosting snacks on NoraNosh Recipes on Pinterest and discover your new go-to for feeling great!
Air Fryer Banana Chips
Equipment
- Air Fryer
Ingredients
Ingredients
- 2 bananas
- 1 teaspoon olive oil or coconut oil
- 1 teaspoon lemon juice
- 0.25 teaspoon cinnamon or sea salt optional
Instructions
- Peel the bananas and slice them into 1/8-inch thick rounds.
- Toss banana slices gently with oil and lemon juice in a bowl. Add optional seasoning.
- Arrange slices in a single layer in the air fryer basket.
- Air fry at 350°F for 10–12 minutes, flipping halfway through.
- Let cool completely to crisp, then store in an airtight container.