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Air Fryer Banana Chips

Air Fryer Banana Chips

Nora
Craving something crunchy, sweet, and guilt-free? These Air Fryer Banana Chips are exactly what your snack routine needs. They deliver the perfect blend of natural sweetness and crispy texture without deep frying or added preservatives. Whether you want a wholesome treat for the kids or a satisfying bite between meals, these chips check every box.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Snack
Cuisine American
Servings 2 servings
Calories 180 kcal

Equipment

  • Air Fryer

Ingredients
  

Ingredients

  • 2 bananas
  • 1 teaspoon olive oil or coconut oil
  • 1 teaspoon lemon juice
  • 0.25 teaspoon cinnamon or sea salt optional

Instructions
 

  • Peel the bananas and slice them into 1/8-inch thick rounds.
  • Toss banana slices gently with oil and lemon juice in a bowl. Add optional seasoning.
  • Arrange slices in a single layer in the air fryer basket.
  • Air fry at 350°F for 10–12 minutes, flipping halfway through.
  • Let cool completely to crisp, then store in an airtight container.

Notes

Use just-ripe bananas for best texture. Adjust time for desired crispness. Store in a cool, dry place.

Nutrition

Calories: 180kcalCarbohydrates: 40gProtein: 1gFat: 3gSaturated Fat: 1.5gSodium: 10mgFiber: 4gSugar: 18gVitamin A: 2IUVitamin C: 10mgCalcium: 5mgIron: 3mg
Keyword air fryer, banana chips, healthy snack
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