Amish Peanut Butter Cream Pie

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Creamy, dreamy, and irresistibly indulgent — Amish Peanut Butter Cream Pie is a nostalgic treat that combines rich, velvety peanut butter flavor with a luscious whipped topping and flaky crust. Inspired by traditional Amish kitchen comfort, this pie is the kind of dessert that makes any gathering feel like a celebration. Whether you’re serving it at a family dinner, potluck, or just treating yourself to a cozy dessert night, it’s guaranteed to win over hearts.

The texture is what truly sets it apart — a smooth, peanut butter mousse layered inside a buttery crust, often topped with whipped cream and a generous sprinkle of peanut butter crumbs. It’s a dessert that’s both simple and luxurious, with every bite offering sweet, nutty warmth. If you’re a fan of creamy pies and love a good peanut butter dessert, this Amish classic is about to become a go-to favorite.

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Ingredients for this Amish Peanut Butter Cream Pie

• 1 pre-baked 9-inch pie crust (store-bought or homemade)
• 1/2 cup creamy peanut butter
• 1 cup powdered sugar
• 1 package (3.4 oz) instant vanilla pudding mix
• 2 cups cold milk
• 1 cup heavy whipping cream
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• Optional topping: extra whipped cream, peanut butter crumbles, or a light drizzle of melted peanut butter

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Step 1: Make the Peanut Butter Crumbs

In a medium bowl, combine the creamy peanut butter and powdered sugar. Use a fork or pastry cutter to mix them together until the mixture turns into coarse, crumbly bits. These sweet and nutty crumbs will add delightful texture and richness to your pie.

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Step 2: Prepare the Vanilla Pudding

In a separate bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and thickened — about 2 minutes. Let it sit for a few more minutes to fully set. This creamy base gives the pie its smooth, melt-in-your-mouth consistency.

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Step 3: Whip the Cream

In a large bowl, beat the heavy whipping cream with granulated sugar and vanilla extract until stiff peaks form. This step adds a light, airy finish to balance out the richness of the peanut butter layer.

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Step 4: Assemble the Layers

Sprinkle about half of the peanut butter crumbs into the bottom of your pre-baked pie crust. Gently spoon the vanilla pudding over the crumbs and smooth it out with a spatula. Then, add a generous layer of whipped cream on top.

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Step 5: Add the Final Touches

Sprinkle the remaining peanut butter crumbs over the whipped cream. If you want to go the extra mile, top it off with more whipped cream or a drizzle of melted peanut butter for extra flair and flavor.

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Step 6: Chill Before Serving

Refrigerate the pie for at least 2 hours, or until fully set. This gives the layers time to firm up and the flavors to blend beautifully.

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Storage Instructions

To keep your Amish Peanut Butter Cream Pie fresh and delicious, store it in the refrigerator, covered loosely with plastic wrap or foil. It’s best enjoyed within 3 to 4 days to maintain the texture of the whipped topping and crumb layers. Avoid leaving it at room temperature for long periods, especially if it includes fresh cream.

If you’d like to make it ahead of time, prepare the pie and store it without the whipped topping. Add the whipped cream and final peanut butter crumbs just before serving for the freshest presentation.

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Estimated Nutrition

Per slice (based on 8 servings):

• Calories: 410
• Fat: 27g
• Saturated Fat: 13g
• Cholesterol: 55mg
• Sodium: 230mg
• Carbohydrates: 35g
• Sugar: 25g
• Protein: 6g

Note: These values are approximate and can vary based on exact ingredients and portion sizes.

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Frequently Asked Questions

What type of peanut butter works best?

Creamy peanut butter gives the best texture for the crumb mixture. Natural or crunchy varieties may change the consistency.

Can I use homemade pudding instead of instant?

Yes! Homemade vanilla pudding works great if you prefer to skip the instant mix. Just let it cool before layering.

Can I freeze this pie?

It’s not recommended to freeze this pie due to the whipped topping and pudding layer, which can separate after thawing.

What kind of crust should I use?

A classic pie crust works beautifully, but graham cracker or even Oreo crusts add a delicious twist!

How do I make the crumbs more textured?

Use a pastry cutter or your hands to create varied crumb sizes — some fine, some chunky for extra texture.

Can I use Cool Whip instead of homemade whipped cream?

Yes, Cool Whip is a great time-saving substitute and still delivers a light, creamy topping.

Can I make this pie dairy-free?

You can try using dairy-free pudding mix, plant-based milk, and coconut whipped cream, but textures may vary.

How long should I chill it before serving?

At least 2 hours is ideal. Overnight chilling works even better if you’re making it ahead for an event.

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