Name: Authentic Swedish Cardamom Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Swedish
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 3 large eggs; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 tablespoon ground cardamom; 1/4 teaspoon salt; 1 cup sour cream; 1 teaspoon vanilla extract; Powdered sugar, for dusting

If you’re on the hunt for a comforting cake that feels like a warm hug from Scandinavia, this Authentic Swedish Cardamom Cake is a must-bake. It’s soft, buttery, and infused with the distinctive, aromatic flavor of cardamom that lingers in the best way. Finished with a delicate dusting of powdered sugar, this simple cake is elegant enough for guests but easy enough for any afternoon coffee break.

What makes this cake so beloved is its balance. It’s not too sweet, not too heavy, and each bite delivers a soft crumb with rich, golden edges. Whether you serve it with a dollop of whipped cream or a strong cup of coffee, this cozy bake will steal the show at any fika.

Why You’ll Love This Swedish Cardamom Cake

Unique flavor: The warm, citrusy spice of cardamom adds a subtle yet unmistakable twist.
Tender crumb: Thanks to a combination of butter and sour cream, this cake stays moist and rich.
Minimal fuss: Simple ingredients and no complicated layers or frostings make it perfect for beginner bakers.
Versatile treat: Lovely for breakfast, dessert, or a casual coffee gathering.

What Kind of Cardamom Should I Use?

Freshly ground green cardamom pods will give you the most intense and aromatic flavor. If you’re using pre-ground cardamom, make sure it’s fresh and high quality. The flavor of cardamom is essential here, so don’t skimp!

Ingredients for the Swedish Cardamom Cake

To make this cake sing, each ingredient serves an important role:

Unsalted butter: Adds richness and gives the cake a velvety base.
Granulated sugar: Sweetens and helps create a golden crust.
Eggs: Provide structure and moisture.
All-purpose flour: The foundation of the batter, giving body and balance.
Baking powder: Ensures a light, fluffy rise.
Ground cardamom: The hero of the recipe, offering floral, citrusy warmth.
Salt: Just a pinch enhances all the other flavors.
Sour cream: Adds moisture and a hint of tang for balance.
Vanilla extract: Rounds out the flavor beautifully.

How To Make the Swedish Cardamom Cake

Step 1: Cream the Butter and Sugar

Start by beating the softened butter and granulated sugar until light and fluffy. This step is crucial for a soft crumb.

Step 2: Add Eggs One at a Time

Mix in the eggs, one by one, ensuring each is fully incorporated before adding the next.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, ground cardamom, and salt.

Step 4: Bring it All Together

Alternately add the dry ingredients and sour cream to the butter mixture. Begin and end with the flour, mixing just until combined. Stir in the vanilla extract.

Step 5: Bake to Perfection

Pour the batter into a greased and floured cake pan. Bake at 350°F (175°C) for 35-40 minutes, or until a toothpick inserted comes out clean. Cool before dusting with powdered sugar.

How to Serve and Store Swedish Cardamom Cake

This cake is perfect served slightly warm or at room temperature. A light dusting of powdered sugar is all it needs, but feel free to pair it with whipped cream or a drizzle of honey.

Storage: Keep it in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 2 months.

Servings: This cake serves 8 generous slices or up to 10 smaller portions.