Baked Crab Popper Delights Recipe

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Golden, crispy on the outside with a tender, flavorful crab interior—these Baked Crab Popper Delights are a seafood lover’s dream come true. Perfectly bite-sized and bursting with savory goodness, each popper offers a contrast of textures, from the buttery breadcrumb crust to the rich and succulent crab filling inside. Whether you’re planning an elegant appetizer for a dinner party or want a fun twist on weeknight snacks, these poppers will quickly become your go-to favorite.

What makes this dish truly shine is the blend of premium lump crab meat with just the right balance of herbs, cheese, and seasoning. These delights are oven-baked for a healthier take, yet they retain all the indulgence of traditional deep-fried options. With a touch of garlic, a hint of spice, and a garnish of fresh chives, each bite is as irresistible as the next.

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Ingredients for Baked Crab Popper Delights

• 1 lb lump crab meat (drained and picked through for shells)
• 1/2 cup cream cheese, softened
• 1/3 cup shredded sharp cheddar cheese
• 1/4 cup mayonnaise
• 1 egg, beaten
• 1 tablespoon Dijon mustard
• 2 teaspoons Worcestershire sauce
• 2 cloves garlic, finely minced
• 2 tablespoons chopped chives (plus more for garnish)
• 1/2 teaspoon smoked paprika
• Salt and pepper, to taste
• 1 cup panko breadcrumbs (divided)
• 2 tablespoons melted butter

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Step 1: Prepare the Crab Mixture

In a large mixing bowl, combine the lump crab meat, softened cream cheese, shredded cheddar, mayonnaise, beaten egg, Dijon mustard, Worcestershire sauce, minced garlic, chopped chives, smoked paprika, salt, and pepper. Mix gently using a spatula or your hands to avoid breaking up the crab meat too much. The mixture should be cohesive but not overly wet.

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Step 2: Shape the Poppers

Scoop about 2 tablespoons of the crab mixture and roll it into a ball. Repeat until all the mixture is used, placing each ball onto a parchment-lined baking sheet. You should end up with approximately 16–18 poppers, depending on the size.

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Step 3: Add the Crispy Coating

In a small bowl, mix the panko breadcrumbs with the melted butter. Roll each crab ball in the buttery crumbs to evenly coat the outside. This gives the poppers their signature golden crunch when baked.

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Step 4: Bake to Perfection

Preheat your oven to 375°F (190°C). Bake the crab poppers for 18–22 minutes, or until the tops are golden brown and the centers are heated through. For an extra crispy finish, broil them for the last 2 minutes—but watch closely to prevent burning.

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Step 5: Garnish and Serve

Remove from the oven and allow the poppers to cool slightly. Sprinkle with additional chopped chives and serve with your favorite dipping sauce—garlic aioli, lemon herb mayo, or a spicy remoulade all work beautifully.

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Estimated Nutrition (Per Popper)

• Calories: 110
• Protein: 8g
• Fat: 7g
• Carbohydrates: 4g
• Fiber: 0.3g
• Sugar: 0.5g
• Cholesterol: 40mg
• Sodium: 230mg

Note: Values are estimates and may vary based on exact ingredients used.

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Frequently Asked Questions

1. Can I use imitation crab instead of lump crab?

Yes, but the flavor and texture will differ. Lump crab gives a richer, more authentic seafood taste.

2. Are these crab poppers spicy?

Not inherently, but you can add cayenne pepper or diced jalapeños for heat.

3. What dipping sauces go well with them?

Garlic aioli, spicy remoulade, lemon dill sauce, or even a simple tartar sauce all pair beautifully.

4. Can I make the mixture ahead of time?

Absolutely. Prepare the mixture and shape the poppers up to a day in advance. Store covered in the fridge and bake when ready.

5. Are these gluten-free?

Not as written, but you can substitute gluten-free panko breadcrumbs to make them gluten-free.

6. Can I cook these in an air fryer?

Yes! Air fry at 375°F for about 10–12 minutes or until golden and cooked through.

7. Do I need to grease the baking sheet?

If using parchment paper, it’s not necessary. Otherwise, lightly grease to prevent sticking.

8. Can I add other ingredients like bell peppers or onions?

You can! Finely diced vegetables can be added for extra flavor and texture—just don’t overload the mixture.

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