Description
Irresistibly golden, crispy, and bursting with flavor, these Baked Crab Popper Delights are the ultimate seafood appetizer. Whether you’re hosting a party, prepping a quick snack, or searching for impressive dinner ideas, this easy recipe delivers every time. These bite-sized morsels blend the richness of lump crab meat with creamy cheese and a kick of seasoning, all wrapped in a buttery panko crust. Best of all, they’re oven-baked, making them a healthier option without compromising on crunch or flavor.
Perfect for those looking for quick appetizers, easy dinner recipes, or creative snack ideas, these crab poppers satisfy cravings and win over guests. The crisp topping, tender filling, and vibrant chive garnish make them a feast for both the eyes and palate. Your search for your new favorite seafood treat ends here!
Ingredients
1 lb lump crab meat (drained and picked through for shells)
1/2 cup cream cheese, softened
1/3 cup shredded sharp cheddar cheese
1/4 cup mayonnaise
1 egg, beaten
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
2 cloves garlic, finely minced
2 tablespoons chopped chives (plus more for garnish)
1/2 teaspoon smoked paprika
Salt and pepper, to taste
1 cup panko breadcrumbs (divided)
2 tablespoons melted butter
Instructions
- Mix the Filling: In a large bowl, gently combine crab meat, cream cheese, cheddar, mayo, egg, mustard, Worcestershire, garlic, chives, paprika, salt, and pepper.
- Shape the Balls: Scoop about 2 tablespoons of the mixture and roll into balls. Set on a parchment-lined baking sheet.
- Coat in Crunch: Mix panko with melted butter. Roll each crab ball in the mixture to coat.
- Bake: Preheat oven to 375°F (190°C). Bake poppers for 18–22 minutes until golden. Optional: broil for 2 extra minutes for extra crisp.
- Serve: Cool slightly, garnish with chives, and serve with your favorite dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer