Nora Sinclair
Golden, flaky, and bursting with flavor — Baked Sausage Cream Cheese Crescents are a comfort food dream come true. Each buttery bite is layered with savory sausage, smooth cream cheese, and a touch of herbs, wrapped in a perfectly crisp crescent dough. Whether you’re preparing a hearty appetizer for a gathering or seeking out new breakfast ideas, this dish offers both indulgence and simplicity.
Perfect for busy mornings, game day snacks, or a cozy dinner idea, these crescents deliver satisfaction without the fuss. The blend of juicy sausage and creamy filling inside a warm, golden pastry makes them nearly irresistible. They come together quickly and vanish just as fast, making them a go-to in any easy recipe lineup.
Ingredients for Baked Sausage Cream Cheese Crescents
- 1 lb ground breakfast sausage (pork or turkey)
- 8 oz cream cheese, softened
- 2 cans crescent roll dough (8 count each)
- 1 tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
- 1 egg (for egg wash)
- 1 tbsp dried parsley or Italian seasoning (optional, for garnish)
Step 1: Cook the Sausage
Begin by browning the sausage in a skillet over medium heat. Break it up as it cooks until fully browned and no longer pink. Drain excess grease and transfer the sausage to a bowl. Let it cool slightly before mixing.
Step 2: Mix in the Cream Cheese
Add softened cream cheese to the warm sausage. Stir until the mixture is fully combined and smooth. Mix in garlic powder, onion powder, salt, and pepper. Set aside while you prepare the dough.
Step 3: Prep the Crescent Dough
Preheat your oven to 375°F (190°C). Unroll the crescent dough onto a clean surface. Separate into individual triangles if using traditional crescents. If using sheet dough, cut into squares or rectangles to make pockets.
Step 4: Fill and Fold
Place a spoonful of the sausage and cream cheese mixture on the wide end of each crescent triangle (or the center of each square, if using sheet dough). Roll up gently, tucking in the sides as needed to prevent leaks.
Step 5: Brush and Garnish
Arrange the filled crescents on a baking sheet lined with parchment paper. Beat one egg and lightly brush over the tops to enhance browning. Sprinkle with dried parsley or Italian seasoning for extra flavor and visual appeal.
Step 6: Bake to Perfection
Bake in the preheated oven for 12–15 minutes, or until golden brown and puffed. Let them cool for a few minutes on a wire rack before serving warm.
Estimated Nutrition
Per 1 crescent (approximate values):
- Calories: 260
- Protein: 8g
- Carbohydrates: 14g
- Fat: 20g
- Saturated Fat: 9g
- Cholesterol: 45mg
- Sodium: 450mg
- Fiber: 0g
- Sugar: 2g
Note: Nutrition may vary depending on specific brands and portion sizes.
Frequently Asked Questions
1. Can I use turkey sausage instead of pork?
Yes, ground turkey sausage works great and is a leaner option that still delivers flavor.
2. Do I have to use crescent dough?
Crescent dough gives the best texture, but puff pastry or biscuit dough can also be used with some adjustments to baking time.
3. Can I make these ahead of time?
Absolutely! You can prep and refrigerate them uncooked for up to 24 hours or freeze them before baking.
4. What’s the best way to reheat them?
Reheat in the oven or air fryer to keep the dough crisp. Avoid the microwave, which can make them soggy.
5. Can I add vegetables to the filling?
Yes! Finely chopped bell peppers, spinach, or mushrooms can be sautéed and added for extra nutrition.
6. Are these suitable for breakfast?
Definitely. They’re hearty and protein-packed, making them an ideal breakfast-on-the-go or brunch addition.
7. How do I keep the filling from leaking out?
Make sure not to overfill, and pinch the seams tightly before baking. Chilling the rolls briefly before baking also helps.
8. Can I serve them with a sauce?
Yes, they pair wonderfully with marinara, ranch, or even a spicy aioli for dipping.
Baked Sausage Cream Cheese Crescents Recipe
- Total Time: 30 minutes
- Yield: 16 crescents
Description
Sink your teeth into these irresistible Baked Sausage Cream Cheese Crescents — the ultimate comfort snack that doubles as a quick breakfast, easy dinner, or hearty party appetizer. Golden brown and flaky on the outside, rich and creamy on the inside, these crescent rolls are stuffed with savory sausage and smooth cream cheese for the perfect flavor pairing. Whether you’re searching for new food ideas or a simple recipe to impress guests, this is your go-to. With just a handful of ingredients and minimal prep, it’s an ideal choice for busy weeknights or lazy weekends. The warm, buttery aroma and satisfying taste will make this dish a household favorite.
Ingredients
1 lb ground breakfast sausage (pork or turkey)
8 oz cream cheese, softened
2 cans crescent roll dough (8 count each)
1 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
1 egg (for egg wash)
1 tbsp dried parsley or Italian seasoning (optional garnish)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, cook sausage until browned and fully cooked. Drain and let cool slightly.
- In a bowl, mix the cooked sausage with softened cream cheese, garlic powder, onion powder, salt, and pepper.
- Unroll crescent dough on a clean surface. Separate into triangles (or cut into squares if using sheet dough).
- Place a spoonful of the sausage mixture at the base of each triangle. Roll up, sealing edges.
- Arrange on a parchment-lined baking sheet. Brush tops with beaten egg and sprinkle with seasoning.
- Bake for 12–15 minutes, or until golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer