Description
Sink your teeth into these irresistible Baked Sausage Cream Cheese Crescents — the ultimate comfort snack that doubles as a quick breakfast, easy dinner, or hearty party appetizer. Golden brown and flaky on the outside, rich and creamy on the inside, these crescent rolls are stuffed with savory sausage and smooth cream cheese for the perfect flavor pairing. Whether you’re searching for new food ideas or a simple recipe to impress guests, this is your go-to. With just a handful of ingredients and minimal prep, it’s an ideal choice for busy weeknights or lazy weekends. The warm, buttery aroma and satisfying taste will make this dish a household favorite.
Ingredients
1 lb ground breakfast sausage (pork or turkey)
8 oz cream cheese, softened
2 cans crescent roll dough (8 count each)
1 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
1 egg (for egg wash)
1 tbsp dried parsley or Italian seasoning (optional garnish)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, cook sausage until browned and fully cooked. Drain and let cool slightly.
- In a bowl, mix the cooked sausage with softened cream cheese, garlic powder, onion powder, salt, and pepper.
- Unroll crescent dough on a clean surface. Separate into triangles (or cut into squares if using sheet dough).
- Place a spoonful of the sausage mixture at the base of each triangle. Roll up, sealing edges.
- Arrange on a parchment-lined baking sheet. Brush tops with beaten egg and sprinkle with seasoning.
- Bake for 12–15 minutes, or until golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer