Blueberry Cream Cheese Egg Rolls

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Golden, crispy, and oozing with creamy sweetness — Blueberry Cream Cheese Egg Rolls are the ultimate fusion of comfort and indulgence. With a rich cream cheese center swirled with sweet-tart blueberry filling and wrapped in a shatteringly crisp egg roll wrapper, this dessert (or breakfast treat!) is a bite-sized explosion of flavor and texture. They’re a hit at parties, irresistible as an after-dinner treat, and surprisingly easy to make at home.

These egg rolls bring together the richness of cheesecake and the flaky crispness of traditional egg rolls in one handheld treat. Whether you’re looking for a unique dessert to wow guests or a cozy, feel-good sweet snack to enjoy with coffee, these blueberry-stuffed beauties are bound to steal the spotlight.

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Ingredients for Blueberry Cream Cheese Egg Rolls

• 8 oz cream cheese, softened
• 1/3 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup blueberry pie filling (or fresh blueberries simmered with sugar and a bit of cornstarch)
• 10 egg roll wrappers
• 1 egg, beaten (for sealing)
• Vegetable oil, for frying
• Optional toppings: powdered sugar, whipped cream, or a drizzle of melted white chocolate

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Step-by-Step: How to Make Blueberry Cream Cheese Egg Rolls

Step 1: Prepare the Cream Cheese Filling

In a medium bowl, beat the softened cream cheese until smooth using a hand mixer or a sturdy whisk. Add powdered sugar and vanilla extract, then mix until creamy and fully combined. This luscious mixture will be the velvety base that contrasts perfectly with the tart blueberries.

Step 2: Lay Out the Wrappers

Place an egg roll wrapper on a clean, flat surface in a diamond shape (so it looks like a diamond facing you). Spoon about 1 tablespoon of the cream cheese mixture horizontally across the center, followed by a spoonful of blueberry filling on top.

Step 3: Roll It Up

Fold the bottom corner over the filling, then fold in the sides to seal in the goodness. Brush the top corner with beaten egg and roll tightly to form a secure egg roll. Repeat with the remaining wrappers and filling.

Step 4: Heat the Oil

In a deep skillet or heavy-bottomed pan, pour vegetable oil until it reaches about 2 inches deep. Heat over medium-high heat until it reaches 350°F (175°C). You can test the temperature by dropping a small piece of wrapper in the oil — it should sizzle immediately.

Step 5: Fry Until Golden

Carefully add a few egg rolls at a time, seam-side down. Fry for about 2–3 minutes per side, or until golden brown and crisp. Use tongs to turn them and ensure even browning. Don’t overcrowd the pan.

Step 6: Drain and Serve

Transfer the cooked egg rolls to a paper towel-lined plate to drain excess oil. Let them cool for a couple of minutes. Dust with powdered sugar if desired, and serve warm for the gooey, creamy center — or chill slightly for a firmer cheesecake-like bite.

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Storage Instructions

If you find yourself with leftover Blueberry Cream Cheese Egg Rolls (a rare occasion!), storing them properly will keep them delicious for later.

• Refrigerator: Place cooled egg rolls in an airtight container and store in the fridge for up to 3 days. To retain their crispiness, reheat in the oven or air fryer — not the microwave — for best texture.
• Freezer: Wrap each egg roll tightly in plastic wrap and store in a freezer-safe bag. Freeze for up to 2 months. When ready to enjoy, thaw in the fridge overnight and reheat in the oven or air fryer until crispy and heated through.

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Estimated Nutrition (per egg roll)

• Calories: ~180
• Total Fat: 10g
• Saturated Fat: 5g
• Cholesterol: 30mg
• Sodium: 120mg
• Total Carbohydrates: 20g
• Sugar: 9g
• Protein: 3g

Note: Nutrition may vary based on specific brands and portion sizes.

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Frequently Asked Questions

1. Can I use fresh blueberries instead of pie filling?

Yes! Simmer fresh blueberries with a little sugar and cornstarch until thickened. Let cool before using.

2. What’s the best way to reheat them?

Use an oven or air fryer at 350°F (175°C) for 5–8 minutes to keep them crispy.

3. Can I bake them instead of frying?

Absolutely. Brush them with oil and bake at 400°F (200°C) for 12–15 minutes, flipping halfway.

4. Are these egg rolls overly sweet?

Not at all! The sweetness is balanced by the tang of the cream cheese and tartness of the blueberries.

5. What kind of oil should I use for frying?

Neutral oils like vegetable, canola, or peanut oil work best due to their high smoke points.

6. Can I make these in advance?

Yes, you can prep and roll them a day ahead. Keep them covered in the fridge until you’re ready to fry.

7. Do I have to seal the wrappers with egg?

It’s highly recommended! The egg helps secure the seal and prevent leaks while frying.

8. Can I try other fillings?

Definitely! Strawberry jam, lemon curd, or even Nutella can be used for creative variations.

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