Description

A dreamy, no-bake dessert that layers fudgy brownie slices with a smooth cream cheese whipped filling, this Brownie Refrigerator Cake is a guaranteed showstopper. It’s the ideal treat for anyone craving something sweet yet easy to prepare. This quick dessert is a perfect fit for your collection of easy dinner desserts, weekend food ideas, or last-minute party treats. With a blend of rich chocolate, velvety cream, and a chilled finish, it’s everything you love in a dessert—convenient, creamy, and completely crave-worthy.

Ingredients

1 box of brownie mix (plus ingredients on the box)

8 oz cream cheese, softened

1 cup powdered sugar

2 cups whipped topping (like Cool Whip)

1 tsp vanilla extract

1/2 cup melted chocolate chips (optional)

Chocolate shavings or curls (optional)

Instructions

Bake brownies in a 9×13 inch pan according to package directions. Let cool completely.
Slice brownie slab horizontally to create two layers.
In a bowl, beat cream cheese and powdered sugar until fluffy.
Fold in whipped topping and vanilla extract.
Place one brownie layer on a serving plate.
Spread half the cream mixture over the brownie.
Add the second brownie layer and top with remaining cream.
Drizzle with melted chocolate and garnish if desired.
Refrigerate for at least 4 hours or overnight before serving.

Prep Time: 25 minutes (plus chilling time)
Cook Time: As per brownie mix
Category: Dessert