Buffalo Chicken Lasagna is a bold and flavorful take on the traditional Italian favorite. This dish layers tender shredded chicken coated in spicy buffalo sauce with creamy ricotta cheese, gooey mozzarella, and perfectly cooked lasagna noodles. The result is a rich, comforting meal with just the right balance of heat and creaminess, making it an instant favorite for game nights, potlucks, or family dinners.

If you’re a fan of buffalo chicken wings and love the hearty satisfaction of lasagna, this dish is the perfect fusion of both worlds. With each bite, you’ll get a delightful mix of tangy buffalo spice, melted cheese, and soft, oven-baked pasta, creating a meal that is as indulgent as it is delicious.

Why You’ll Love This Buffalo Chicken Lasagna

A Unique Twist – Combines the flavors of buffalo chicken wings with the comfort of cheesy lasagna.
Crowd-Pleaser – Perfect for parties, gatherings, or a fun family dinner.
Make-Ahead Friendly – Can be prepared in advance and baked when needed.
Customizable Heat – Adjust the buffalo sauce level to suit your spice preference.
Hearty & Filling – Loaded with chicken, cheese, and pasta for a satisfying meal.

Preparation Phase & Tools to Use

Before diving into the cooking process, having the right tools will make assembling this Buffalo Chicken Lasagna much easier. Here’s what you’ll need:

Essential Tools and Equipment

Large Pot – To boil the lasagna noodles to the perfect texture.
Mixing Bowls – For blending the ricotta cheese mixture and buffalo chicken filling.
Baking Dish (9×13-inch) – Ensures even baking and perfect layers.
Whisk or Fork – To smoothly mix the ricotta and eggs.
Wooden Spoon or Spatula – For stirring and spreading the sauce evenly.
Sharp Knife & Cutting Board – If using freshly cooked chicken, these help with shredding.
Aluminum Foil – Helps trap heat and moisture for even baking.

Each tool plays a crucial role in making the process smooth, ensuring every layer of your lasagna is well-balanced and cooked perfectly.

Preparation Tips

Cook the Noodles Al Dente – Since they’ll continue cooking in the oven, slightly undercook them to prevent mushy lasagna.
Use Pre-Cooked Chicken – Rotisserie chicken or leftover shredded chicken speeds up the process.
Mix the Ricotta Well – Ensuring the ricotta, eggs, and seasonings are fully combined gives a smooth, creamy texture.
Let It Rest – After baking, allow the lasagna to rest for at least 10 minutes before slicing to prevent it from falling apart.
Adjust Spice Level – Use mild buffalo sauce for less heat or extra-hot for a fiery kick.

With these tips and the right tools, you’ll be set up for a hassle-free and delicious cooking experience!

Ingredients for This Buffalo Chicken Lasagna

To make this creamy, spicy, and cheesy Buffalo Chicken Lasagna, gather the following ingredients:

For the Chicken Filling:

3 cups cooked and shredded chicken (rotisserie or boiled)
1 cup buffalo sauce (adjust to taste)
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon smoked paprika

For the Ricotta Mixture:

1 ½ cups ricotta cheese
1 egg
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon dried Italian seasoning

For the Lasagna Layers:

12 lasagna noodles, cooked al dente
2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
½ cup crumbled blue cheese (optional, for extra buffalo wing flavor)

For the Sauce:

1 ½ cups ranch dressing (or blue cheese dressing for a stronger flavor)
½ cup heavy cream (for extra creaminess)

For Garnish (Optional):

Fresh chopped parsley or green onions
Extra buffalo sauce drizzle

With these ingredients, you’ll get the perfect balance of creamy, cheesy, and spicy flavors in every bite!

Step-by-Step Instructions for Buffalo Chicken Lasagna

Step 1: Prepare the Chicken Filling

In a large mixing bowl, combine the shredded chicken with buffalo sauce, garlic powder, onion powder, and smoked paprika. Stir until the chicken is evenly coated. Set aside.

Step 2: Cook the Lasagna Noodles

Boil the lasagna noodles according to the package instructions until they are al dente. Drain and lay them flat on a parchment-lined surface to prevent sticking.

Step 3: Make the Ricotta Mixture

In another bowl, mix the ricotta cheese, egg, salt, black pepper, and Italian seasoning. Stir until smooth and well combined.

Step 4: Prepare the Sauce

In a separate bowl, whisk together the ranch dressing and heavy cream. This creamy sauce will add a smooth, tangy flavor that balances the buffalo spice.

Step 5: Assemble the Lasagna

Preheat the oven to 375°F (190°C).
Spread a thin layer of the ranch-cream sauce on the bottom of a 9×13-inch baking dish.
Lay three lasagna noodles over the sauce.
Spread a layer of the buffalo chicken mixture over the noodles.
Add dollops of the ricotta mixture and spread evenly.
Sprinkle a layer of mozzarella, cheddar, and blue cheese (if using).
Repeat the layering process until all ingredients are used, ending with a final layer of cheese on top.

Step 6: Bake the Lasagna

Cover the baking dish with aluminum foil and bake for 25 minutes.
Remove the foil and bake for another 10–15 minutes until the cheese is melted and golden brown.

Step 7: Let It Rest & Serve

Remove the lasagna from the oven and let it rest for at least 10 minutes before slicing. Garnish with fresh parsley or green onions and drizzle with extra buffalo sauce if desired.

Enjoy your spicy, cheesy, and absolutely delicious Buffalo Chicken Lasagna!

Notes

Make It Ahead: Assemble the lasagna a day in advance, cover it tightly, and refrigerate. Bake it when ready to serve.
Buffalo Sauce Choice: Use your favorite brand, or mix hot sauce with melted butter for a homemade version.
Cheese Options: Swap blue cheese for extra mozzarella or cheddar if you prefer a milder flavor.
For a Crispier Top: Broil the lasagna for the last 2–3 minutes for a golden, bubbly cheese crust.
Spice Level Control: Adjust the amount of buffalo sauce to make it milder or spicier.

Watch Out for These Mistakes While Cooking

Overcooking the Noodles: Cook them just until al dente; they’ll soften further while baking.
Skipping the Resting Time: Cutting into the lasagna too soon can cause it to fall apart. Let it sit before slicing.
Using Too Much Sauce: While creamy layers are great, overloading on sauce can make the lasagna too runny.
Not Covering While Baking: Covering with foil helps keep moisture in and prevents the top from burning too soon.
Forgetting to Grease the Dish: Lightly grease your baking dish to prevent sticking and make serving easier.

By keeping these tips in mind, you’ll ensure a perfect Buffalo Chicken Lasagna every time!

What to Serve With Buffalo Chicken Lasagna?

Buffalo Chicken Lasagna is packed with bold flavors, so pairing it with the right sides will create a balanced meal. Here are some great options to serve alongside it:

1. Garlic Bread

A classic choice! Buttery, crispy garlic bread is perfect for scooping up extra sauce and cheese.

2. Caesar Salad

A crisp, refreshing Caesar salad with romaine, parmesan, and croutons balances out the richness of the lasagna.

3. Roasted Vegetables

Try roasted broccoli, carrots, or Brussels sprouts for a nutritious side that adds texture and flavor.

4. Celery and Carrot Sticks

A nod to classic buffalo wings! Serve with extra ranch or blue cheese dressing for dipping.

5. Coleslaw

A tangy coleslaw with a creamy or vinegar-based dressing helps cut through the spiciness of the dish.

6. Sweet Potato Fries

Crispy, slightly sweet fries complement the heat of the buffalo sauce beautifully.

7. Beer or Sparkling Lemonade

For drinks, a cold beer or refreshing sparkling lemonade pairs well with the bold buffalo flavor.

8. Ranch or Blue Cheese Dip

Extra dipping sauces on the side enhance the buffalo wing-inspired flavors of the lasagna.

With the right sides, your Buffalo Chicken Lasagna meal will be complete and even more enjoyable!

Storage Instructions

Buffalo Chicken Lasagna stores well, making it perfect for leftovers or meal prep. Here’s how to keep it fresh:

Refrigeration:

Let the lasagna cool completely before storing.
Cover tightly with plastic wrap or transfer to an airtight container.
Store in the refrigerator for up to 4 days.

Freezing:

Wrap the entire lasagna (or individual portions) in plastic wrap, then aluminum foil.
Freeze for up to 3 months.
For best results, thaw overnight in the refrigerator before reheating.

Reheating Instructions:

Oven: Cover with foil and bake at 350°F (175°C) for 20–25 minutes until heated through.
Microwave: Heat in 1-minute intervals until warmed, covering with a damp paper towel to prevent drying.

Estimated Nutrition (Per Serving)

Approximate values based on one serving (out of 8 total servings).

Calories: 480
Protein: 35g
Carbohydrates: 40g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 85mg
Sodium: 950mg
Fiber: 3g
Sugar: 4g

Note: Nutrition may vary based on specific ingredients used.

Frequently Asked Questions

1. Can I use no-boil lasagna noodles?

Yes! No-boil noodles work well and save time. Just add extra sauce to keep them from drying out.

2. How can I make this less spicy?

Use a mild buffalo sauce or mix it with extra ranch dressing to tone down the heat.

3. Can I substitute the ricotta cheese?

Yes, cottage cheese or a mix of cream cheese and Greek yogurt can be used instead.

4. Is there a way to make this lasagna gluten-free?

Absolutely! Use gluten-free lasagna noodles and double-check that your buffalo sauce is gluten-free.

5. Can I add veggies to this lasagna?

Definitely! Diced bell peppers, spinach, or mushrooms make great additions without overpowering the dish.

6. What’s the best way to shred chicken for this recipe?

Use two forks to pull apart cooked chicken, or for faster results, use a stand mixer with a paddle attachment.

7. Can I prepare this lasagna ahead of time?

Yes! Assemble it up to a day in advance, refrigerate, then bake when ready.

8. What can I use instead of blue cheese?

If you don’t like blue cheese, simply omit it or swap it for extra mozzarella or cheddar.

Conclusion

Buffalo Chicken Lasagna is a bold, spicy, and cheesy twist on a comfort food classic. Whether you’re making it for a family dinner, game day, or meal prep, this dish is guaranteed to satisfy. With layers of buffalo chicken, creamy ricotta, and gooey melted cheese, every bite is packed with flavor. Plus, it’s easy to customize for spice level and dietary preferences. Serve it with a side of garlic bread or a crisp salad, and enjoy a meal that’s sure to become a new favorite!