These Bunny Butt Oreo Balls are an irresistible mix of rich chocolate, creamy filling, and playful charm. Perfect for spring celebrations, Easter dessert tables, or a whimsical baking day, these no-bake bites combine crushed Oreo cookies with cream cheese, all rolled into bite-sized spheres and dipped in a sweet white chocolate coating. Topped with a sugar sprinkle and bunny ear accents, they offer both festive flair and indulgent flavor.

Whether you’re hosting a themed baby shower or simply want a treat that makes people smile, Bunny Butt Oreo Balls bring together creative presentation and crowd-pleasing taste. The snowy topping and candy ears give them that adorable bunny-backside look—a guaranteed hit with kids and adults alike!

Ingredients for this Bunny Butt Oreo Balls

1 package (14.3 oz) Oreo cookies
8 oz cream cheese, softened
12 oz white chocolate or vanilla candy coating
Granulated sugar (for topping)
Fondant or candy melts in pink and white (for bunny ears)
Optional: pinch of salt to balance sweetness

Step 1: Crush the Oreos

Place the whole Oreo cookies into a food processor and pulse until they become fine crumbs. If you don’t have a processor, seal them in a zip-top bag and crush with a rolling pin.

Step 2: Mix in Cream Cheese

In a large bowl, mix the Oreo crumbs with softened cream cheese. Stir until the mixture is uniform and holds together like a soft dough.

Step 3: Form the Balls

Scoop out tablespoon-sized portions of the mixture and roll into smooth balls. Set them on a parchment-lined tray.

Step 4: Chill

Place the tray in the freezer for 15–20 minutes, or until firm. This step makes dipping easier.

Step 5: Dip in White Chocolate

Melt the white chocolate or candy coating according to package instructions. Dip each chilled ball into the coating, letting excess drip off, and return to the tray.

Step 6: Decorate

While the coating is still soft, sprinkle with granulated sugar to give a snowy effect. Attach pre-made pink and white bunny ears using a dab of melted chocolate as glue.

Step 7: Let Set

Allow the decorated balls to set completely at room temperature or in the fridge before serving.

Frequently Asked Questions

How far ahead can I make these Bunny Butt Oreo Balls?

You can make them up to 3 days ahead and store them in the fridge. For even earlier prep, freeze and thaw when needed.

Can I use flavored Oreos?

Yes! Flavored Oreos like mint or birthday cake add a fun twist to the classic taste.

What can I use instead of fondant for the bunny ears?

Candy melts or marshmallow cutouts work well as playful alternatives.

Can I make them without a food processor?

Absolutely. A zip-top bag and rolling pin will get the job done just fine.

Is white chocolate necessary for the coating?

Not strictly. You can use almond bark or vanilla candy coating as a substitute.

How do I stop the chocolate from cracking?

Make sure the Oreo balls aren’t too cold when dipping. Let them chill, but not freeze solid.

Bunny Butt Oreo Balls

Author: Nora Sinclair
Total Time: 50 minutes
Yield: Approximately 24 balls

Print Recipe

Description

Add a touch of fun and flavor to your dessert table with these Bunny Butt Oreo Balls! These easy no-bake bites blend crushed Oreo cookies and velvety cream cheese into a rich, indulgent center. Coated in smooth white chocolate and decorated with sugar sparkle and candy bunny ears, they’re a picture-perfect addition to your Easter celebration, spring party, or kid-friendly baking day. Whether you’re searching for quick Easter treats, fun food ideas, or a playful twist on an easy dessert recipe, this one is as delightful as it is delicious.

Ingredients

1 package (14.3 oz) Oreo cookies

8 oz cream cheese, softened

12 oz white chocolate or vanilla candy coating

Granulated sugar (for topping)

Fondant or candy melts in pink and white (for bunny ears)

Optional: pinch of salt to balance sweetness

Instructions

Crush the Oreo cookies into fine crumbs using a food processor or by sealing them in a zip-top bag and rolling over them with a rolling pin.
Mix the crushed Oreos with softened cream cheese until a dough-like consistency forms.
Scoop out 1-tablespoon portions and roll them into balls. Place on a parchment-lined tray.
Chill in the freezer for 15–20 minutes until firm.
Melt white chocolate or candy coating according to package instructions.
Dip each ball into the melted coating, let excess drip off, and return to tray.
Sprinkle with granulated sugar while coating is still wet.
Add bunny ears using fondant or candy melts, securing with a dot of melted chocolate.
Let set completely before serving.

Prep Time: 30 minutes
Chill Time: 20 minutes
Category: Dessert