Nora
Creamy, cheesy, and packed with garlicky goodness, Caesar Chicken with Asparagus is a one-pan wonder that brings together everything you love about comfort food and light freshness. Juicy, seared chicken breasts are slathered in a Caesar-parmesan sauce and baked until tender, nestled alongside vibrant green asparagus spears that soak up all that savory flavor.
This dish hits the perfect balance between indulgent and wholesome. It’s perfect for busy weeknights when you want something quick, yet impressive enough to serve to guests. No need to juggle multiple pans or whip up a side dish—everything roasts together on a single sheet for a complete, satisfying meal.
Why You’ll Love This Caesar Chicken with Asparagus
- One-pan convenience: Minimal cleanup with maximum flavor.
- Creamy Caesar twist: The Caesar dressing brings bold umami to the juicy chicken.
- Perfectly roasted asparagus: Crisp-tender and packed with nutrients.
- Family-friendly: Even picky eaters love the creamy, cheesy topping.
- Keto & low-carb friendly: A great fit for your healthy lifestyle without sacrificing taste.
What Kind of Caesar Dressing Should I Use?
You want a creamy Caesar dressing with bold flavor—think anchovy paste, garlic, parmesan, and lemon. Homemade Caesar dressing will give you the richest result, but a good-quality store-bought version works well, too. Avoid overly sweet or “lite” versions, which can dilute the flavor. Look for dressings that list parmesan and anchovy in the ingredients for that classic depth.
Ingredients for the Caesar Chicken with Asparagus
Each ingredient plays a crucial role in building rich flavor and perfect texture for this one-pan meal.
- Chicken breasts: Skinless and boneless; they cook evenly and absorb the creamy Caesar flavors beautifully.
- Caesar dressing: Acts as the sauce base; brings garlic, parmesan, and tangy richness.
- Mozzarella cheese: Melts into a golden, bubbly layer over the chicken for that crave-worthy finish.
- Parmesan cheese: Adds sharp, salty depth to balance the creamy dressing.
- Asparagus spears: Fresh and crisp, they roast perfectly beside the chicken and soak in the sauce.
- Olive oil: A light drizzle helps the asparagus roast instead of steam.
- Salt & pepper: Essential for seasoning the chicken and vegetables.
- Chopped parsley (optional): Adds a burst of color and freshness before serving.
How To Make the Caesar Chicken with Asparagus
This meal comes together with just a few steps and one baking dish.
Step 1: Preheat and Prepare
Preheat your oven to 400°F (200°C). Lightly grease a large baking dish or sheet pan with non-stick spray or a drizzle of olive oil.
Step 2: Arrange the Chicken and Asparagus
Lay the chicken breasts on one side of the pan. On the other side, spread out the asparagus spears. Drizzle the asparagus with olive oil and season everything with salt and pepper.
Step 3: Add Caesar and Cheese
Generously spoon Caesar dressing over each chicken breast. Top each one with shredded mozzarella and a sprinkle of parmesan.
Step 4: Bake to Perfection
Place the pan in the oven and bake uncovered for 25-30 minutes or until the chicken reaches 165°F internally and the cheese is golden and bubbly.
Step 5: Garnish and Serve
Remove from the oven and sprinkle chopped parsley on top for a fresh finish. Serve immediately while everything is hot and melty.
Serving Suggestions
Caesar Chicken with Asparagus is one of those dishes that feels like a full-course meal on a single tray. Each chicken breast is juicy and richly coated in Caesar sauce and melty cheese, while the asparagus delivers a crisp contrast with every bite.
Serve it straight from the pan with a large spoon or spatula. If you’re hosting, plate each portion with extra parmesan on top for a more elevated presentation.
This recipe comfortably serves 4 people, making it ideal for family dinners, weeknight meals, or casual entertaining.
How to Serve and Store Caesar Chicken with Asparagus
Serving:
Serve hot out of the oven while the cheese is still gooey and the asparagus is bright green. Add a squeeze of lemon for extra brightness if desired.
Storing:
Let leftovers cool completely, then store them in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until heated through. Avoid freezing, as the creamy dressing may separate.
What to Serve With Caesar Chicken with Asparagus?
Garlic Bread or Crusty Baguette
Sop up all that creamy sauce with warm bread or garlic toast.
Roasted Baby Potatoes
Their crisp exterior and fluffy interior pair perfectly with the savory chicken.
Lemon Rice Pilaf
Adds citrusy brightness that complements the rich Caesar flavor.
Side Salad with Balsamic Glaze
A fresh salad balances out the creamy, cheesy main dish.
Creamy Mashed Cauliflower
A low-carb, velvety alternative to mashed potatoes.
Sauteed Mushrooms
Deep umami flavor that enhances the roasted notes of the dish.
Herbed Couscous
Quick, easy, and perfect for soaking up any leftover sauce.
Fresh Tomato Cucumber Salad
Provides a cool, crisp contrast that brightens the entire meal.
Want More Chicken Dinner Ideas?
If you loved this Caesar Chicken with Asparagus, you’ll want to explore more easy and flavorful chicken dishes from the NoraNosh kitchen:
- Try this creamy and cozy Garlic Parmesan Cheeseburger Bombs for a bite-sized twist.
- Go bold with the ever-popular Buffalo Chicken Lasagna — layers of spice and comfort.
- Lighten it up with the Avocado Egg and Chickpea Salad for your next lunch prep.
- For more chicken goodness, don’t miss the reader-favorite Longhorn Parmesan Crusted Chicken that’s packed with flavor and crunch.
- And if you’re feeling adventurous, the Garlic Butter Shrimp Scampi Lasagna is a next-level comfort dish!
Save This Pin For Later
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Let me know in the comments how yours turned out. Did you try it with homemade Caesar or store-bought? Did you swap the asparagus for something seasonal?
I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.
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Caesar Chicken with Asparagus
Equipment
- Baking sheet
- Oven
Ingredients
Ingredients
- 2 large boneless skinless chicken breasts
- 1 cup creamy Caesar dressing
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1 bunch asparagus spears trimmed
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh parsley optional
Instructions
- Preheat oven to 400°F (200°C). Lightly grease a baking dish or sheet pan.
- Place chicken breasts on one side of the pan, asparagus on the other.
- Drizzle olive oil over asparagus. Season both chicken and asparagus with salt and pepper.
- Spoon Caesar dressing over chicken, then top with mozzarella and parmesan cheese.
- Bake for 25–30 minutes until the chicken reaches an internal temperature of 165°F and cheese is golden.
- Garnish with chopped parsley and serve hot.