Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce

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Creamy, spicy, and outrageously satisfying, these Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce bring restaurant-level flavor straight into your kitchen. Imagine fork-tender steak bites seared until golden, nestled over cheesy, garlicky rigatoni swimming in a smoky Cajun cream sauce. Every bite delivers a perfect balance of heat and richness, wrapped in velvety cheese and aromatic herbs.

This dish isn’t just a treat—it’s a full-on flavor celebration. Whether you’re planning a cozy date night or feeding a hungry crowd, it satisfies cravings without demanding hours in the kitchen. One pan for the steak, one pot for the pasta, and in under 40 minutes you’ll have a bold, comforting meal everyone will rave about.

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Why You’ll Love This Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce

• Big flavor with minimal fuss: A touch of Cajun seasoning takes ordinary steak tips and rigatoni to bold new heights.
• Creamy cheesy comfort: Parmesan, cream, and pasta? Yes, please.
• Perfect for weeknights or date nights: Quick to whip up, yet indulgent enough to feel special.
• Customizable heat: Adjust the Cajun spice to suit your preference.

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What Kind of Steak Should I Use?

The best cut for steak tips is sirloin—it’s flavorful, tender, and cooks beautifully in a hot pan. You can also use ribeye or NY strip for extra indulgence, or opt for tenderloin if you’re feeling fancy. Make sure to cut the steak into bite-sized pieces and let it rest at room temp before cooking to ensure a juicy sear.

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Ingredients for the Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce

Each ingredient in this recipe plays a role in layering flavor and achieving that luscious creamy texture:

• Rigatoni Pasta: The sturdy shape holds the rich cheese sauce perfectly.
• Sirloin Steak Tips: Juicy, quick-searing, and the star protein of this dish.
• Cajun Seasoning: Smoky and spicy, it builds a warm flavor foundation.
• Heavy Cream: Brings the richness and helps create the velvety sauce.
• Parmesan Cheese: Freshly grated, this adds umami depth and that signature cheesy pull.
• Garlic: For aromatic base notes that round out the savory cream sauce.
• Butter and Olive Oil: A blend that boosts flavor and gives steak that beautiful sear.
• Fresh Parsley: A bright, fresh finish that lifts the entire dish.

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How To Make the Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce

Step 1: Sear the Steak Tips

Season your steak tips generously with Cajun seasoning. Heat olive oil and butter in a skillet over medium-high heat. Sear the steak pieces in batches to avoid crowding the pan. Let them rest while you make the sauce.

Step 2: Cook the Pasta

Boil the rigatoni in salted water until al dente. Reserve 1/2 cup of pasta water, then drain.

Step 3: Build the Sauce

In the same skillet, add a bit more butter and sauté minced garlic until fragrant. Pour in the heavy cream, stir in Cajun seasoning to taste, then slowly whisk in Parmesan cheese. Let it simmer until slightly thickened.

Step 4: Combine and Finish

Toss the cooked rigatoni into the sauce, thinning with reserved pasta water if needed. Top with steak tips and a sprinkle of fresh parsley. Serve immediately for maximum cheesiness and bold flavor.

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Serving and Storing Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce

This hearty recipe yields 4 servings, making it ideal for families or a few generous meal preps. Serve it hot, straight from the skillet, for that melty cheese texture and juicy steak bites.

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop with a splash of cream or milk to refresh the sauce’s silkiness. Freezing isn’t ideal due to the dairy-based sauce, which can separate.

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What to Serve With Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce?

Garlic Bread

Crispy on the outside and buttery on the inside, perfect for scooping up every drop of sauce.

Roasted Broccoli

Add a touch of green to balance the richness of the dish.

Caesar Salad

Crisp romaine, creamy dressing, and crunchy croutons offer a refreshing contrast.

Balsamic Glazed Brussels Sprouts

The slight tang pairs beautifully with the creamy pasta.

Creamed Spinach

Ultra-creamy and comforting, it complements the Cajun spice perfectly.

Tomato Cucumber Salad

A fresh, acidic counterpoint to the richness.

Wine Pairing: Cabernet Sauvignon

Its boldness matches the Cajun seasoning and enhances the steak’s depth.

Lemon Iced Tea or Sparkling Water

For a simple, refreshing non-alcoholic sip.

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Want More Pasta Ideas with Bold Flavor?

If this dish hits the spot, you’ll fall for these hearty and satisfying pasta creations:

• Garlic Butter Meatballs with Velvety Parmesan Penne
• Buffalo Chicken Lasagna
• Beef Pasta in a Creamy Garlic Sauce
• Loaded Bacon Cheeseburger Alfredo Pasta
• Stovetop Creamy Ground Beef Pasta

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Let me know in the comments how yours turned out. Did you add a twist—maybe some mushrooms or a drizzle of hot honey? Or keep it classic?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other make weeknight dinners crave-worthy.

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