If you’re looking for a dessert that is as charming as its name, the Catch a Husband Cake is bound to win hearts. This Brazilian-inspired delight is famously fluffy, moist, and irresistibly sweet—often said to be so good it could make anyone fall in love. With its creamy custard-like base and a soft, golden top, it feels like a cross between a cake and a pudding, offering comfort and elegance in every slice.
Perfect for family gatherings, potlucks, or even a romantic dinner at home, this cake is not just about flavor—it’s about creating a memory. The texture is unlike your typical sponge cake, and its glossy finish makes it look bakery-perfect without the fuss. Once you try it, you’ll see why it has such an enchanting name.
Why You’ll Love This Catch a Husband Cake
- It’s an easy recipe with minimal prep work.
- Combines the creaminess of custard with the fluffiness of cake.
- Perfect for both special occasions and casual treats.
- A showstopper dessert that doesn’t require fancy techniques.
What Makes Catch a Husband Cake So Unique?
Unlike traditional cakes, this recipe creates its own creamy layers while baking. The base is rich and custardy, while the top turns into a soft, delicate sponge. This natural layering is what gives the dessert its magic—and makes it stand out from other cakes you’ve tried.
Ingredients for the Catch a Husband Cake
To make this cake truly shine, every ingredient plays a special role. From the creaminess of sweetened condensed milk to the richness of eggs, each element adds texture and depth of flavor. Here’s what you’ll need:
- Sweetened Condensed Milk – the heart of the custardy sweetness.
- Whole Milk – balances richness while keeping the texture smooth.
- Grated Parmesan Cheese – an unexpected ingredient that adds a subtle tang and depth.
- Eggs – provide structure and create that luscious custard consistency.
- Granulated Sugar – adds extra sweetness and enhances browning.
- All-Purpose Flour – helps form the cake-like layer on top.
- Butter – adds richness and a velvety mouthfeel.
- Vanilla Extract – for that classic warm aroma.


How To Make the Catch a Husband Cake
This recipe comes together quickly with simple steps. Once baked, the magic happens in the oven as the layers separate naturally.
Step 1: Blend the Base
Add condensed milk, whole milk, grated Parmesan, eggs, sugar, flour, butter, and vanilla into a blender. Blend until smooth and creamy.
Step 2: Prepare the Pan
Grease a round cake pan generously with butter and dust with flour. This ensures easy release once baked.
Step 3: Bake to Perfection
Pour the mixture into the pan and bake at 350°F (175°C) for about 50–60 minutes, or until the top is golden and set. The cake will form distinct creamy and fluffy layers as it bakes.
Step 4: Cool and Serve
Allow the cake to cool before slicing. Serve chilled or at room temperature for the best flavor and texture.
Serving and Storing Catch a Husband Cake
This delightful cake serves about 8–10 people, making it a wonderful choice for gatherings or a family dessert. Because of its custard-like nature, it’s best enjoyed slightly chilled. The creamy layer becomes firmer in the refrigerator, enhancing the contrast between the soft custard and the spongy cake top.
To store, cover with plastic wrap or keep in an airtight container in the fridge for up to 4 days. Freezing is not recommended, as the texture may separate once thawed.
What to Serve With Catch a Husband Cake?
Pairing this cake with the right sides makes it shine even more. Here are some delicious options:
Fresh Berries
The tartness of raspberries, blueberries, or strawberries balances the sweetness of the cake.
Whipped Cream
A dollop of lightly sweetened whipped cream adds a cloud-like topping.
Espresso or Coffee
The bold bitterness of coffee beautifully complements the cake’s richness.
Caramel Drizzle
Drizzle a bit of caramel sauce for a sweet, buttery touch.
Vanilla Ice Cream
A scoop of classic vanilla ice cream enhances the creaminess and makes it an indulgent dessert.
Toasted Coconut Flakes
Sprinkle some on top for a tropical crunch.
Fresh Mint
Adds a refreshing aroma and balances the custard’s richness.
Want More Cake Ideas That Win Hearts?
If you adore the charm of the Catch a Husband Cake, you’ll definitely love these other dessert creations from my kitchen:
- Nova Scotia Blueberry Cream Cake – a fruity, creamy delight bursting with fresh blueberries.
- Cherry Chocolate Cheesecake – rich, decadent, and perfect for chocolate lovers.
- Nutella French Toast Casserole – a breakfast-for-dessert treat with gooey Nutella layers.
- Cherry Dr Pepper Cake – a fun, fizzy twist on a classic cherry cake.
- Delicious Cinnamon Roll Cake – all the flavors of a cinnamon roll in cake form.
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I’d love to hear how your Catch a Husband Cake turned out. Did you keep it classic or add your own spin? Maybe a drizzle of caramel or a sprinkle of toasted coconut? Share your version in the comments!
Explore beautifully curated, heart-winning desserts on NoraNosh Recipes on Pinterest and discover your next baking adventure.
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Catch a Husband Cake
- Total Time: 70
- Yield: 10 slices
- Diet: Vegetarian
Description
Catch a Husband Cake is a blender-to-oven custard cake that bakes into two luscious layers: a silky custard base and a soft, golden top. Minimal effort, maximum “wow”—perfect for weeknights, holidays, potlucks, and parties. Serve chilled for bakery-clean slices and pair with berries for a restaurant-worthy finish.
Ingredients
1 can (14 oz) sweetened condensed milk
1 1/2 cups whole milk
3/4 cup finely grated Parmesan cheese
3 large eggs
1/2 cup granulated sugar
1 cup all-purpose flour
4 tablespoons unsalted butter, melted and cooled
2 teaspoons vanilla extract
1 tablespoon butter and 1 tablespoon flour (for the pan)
Instructions
1. Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan with 1 tbsp butter and dust with 1 tbsp flour.
2. Add condensed milk, whole milk, Parmesan, eggs, sugar, flour, melted butter, and vanilla to a blender; blend until completely smooth.
3. Tap the pitcher to release air bubbles, then pour batter into the prepared pan and smooth the top.
4. Bake 50–60 minutes until the top is golden and the center jiggles slightly; a tester should come out mostly clean.
5. Cool in the pan on a rack 30 minutes. For the cleanest slices, chill at least 2 hours.
6. Slice and serve slightly chilled or at room temperature; garnish with berries or powdered sugar if desired.
Notes
Swap 1/4 cup of the Parmesan with finely shredded unsweetened coconut for a subtle coconut note.
The cake separates into a creamy layer and a soft sponge top—this is expected and part of the dessert’s signature texture.
- Prep Time: 15
- Cook Time: 55
- Category: Dessert
- Method: Baked
- Cuisine: Brazilian, American
Nutrition
- Serving Size: 1 slice (~1/10 cake)
- Calories: 330
- Sugar: 31
- Sodium: 210
- Fat: 12
- Saturated Fat: 9
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 42
- Fiber: 0.5
- Protein: 10
- Cholesterol: 78
Keywords: Catch a Husband Cake, bolo pega marido, custard cake, easy dessert, potluck dessert, holiday dessert, creamy cake, quick prep