Cheddar-Crusted Ground Beef and Rice Casserole

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There’s nothing more comforting than a hearty, cheesy casserole straight from the oven. This Cheddar-Crusted Ground Beef and Rice Casserole is the perfect combination of creamy, savory, and satisfying flavors. Layers of tender rice, seasoned ground beef, and melted cheddar cheese come together in a dish that’s easy to prepare and incredibly delicious. Whether you’re feeding a hungry family or looking for an easy weeknight meal, this casserole is sure to be a hit.

The best part? It’s a one-dish wonder that requires minimal effort but delivers maximum flavor. The cheese melts into a golden, bubbly crust, while the beef and rice absorb the rich, savory seasonings. Top it off with fresh green onions for a pop of color and freshness, and you’ve got a meal that feels like a warm hug on a plate. Serve it with a simple side salad or roasted vegetables, and enjoy the ultimate comfort food experience.

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Ingredients for Cheddar-Crusted Ground Beef and Rice Casserole

• 1 lb (450g) ground beef
• 2 cups cooked white rice
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon Worcestershire sauce
• 1 can (10.5 oz) cream of mushroom soup
• ½ cup milk
• 2 cups shredded cheddar cheese
• ¼ cup chopped green onions (for garnish)
• 1 tablespoon butter (for greasing the dish)

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Step 1: Cook the Ground Beef

In a large skillet over medium heat, cook the ground beef until browned. Break it up with a spatula as it cooks. Add the diced onion and minced garlic, then sauté for another 3-4 minutes until the onions are soft. Drain any excess grease.

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Step 2: Season the Mixture

Sprinkle the cooked beef with salt, black pepper, paprika, and Worcestershire sauce. Stir well to combine, letting the flavors meld for about 1-2 minutes.

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Step 3: Prepare the Casserole Base

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter. Spread the cooked rice evenly at the bottom of the dish, then layer the seasoned beef mixture on top.

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Step 4: Make the Creamy Sauce

In a small bowl, whisk together the cream of mushroom soup and milk until smooth. Pour this mixture over the beef and rice, ensuring it seeps into all the layers.

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Step 5: Add the Cheese and Bake

Sprinkle the shredded cheddar cheese evenly over the casserole. Cover with foil and bake for 20 minutes. Then, remove the foil and bake for another 10 minutes, or until the cheese is bubbly and slightly golden.

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Step 6: Garnish and Serve

Once baked, remove the casserole from the oven and let it cool for 5 minutes. Sprinkle chopped green onions over the top for a fresh, flavorful finish. Serve warm and enjoy!

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Storage Instructions

To store leftovers, allow the casserole to cool completely before transferring it to an airtight container. It can be refrigerated for up to 4 days. For longer storage, freeze it in a freezer-safe container for up to 3 months. When reheating, warm individual portions in the microwave for 1-2 minutes or reheat the entire dish in a 350°F (175°C) oven for about 20 minutes until heated through.

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Estimated Nutrition

Per serving (based on 6 servings):

• Calories: ~420
• Protein: 28g
• Carbohydrates: 32g
• Fat: 20g
• Saturated Fat: 10g
• Fiber: 2g
• Sodium: 720mg

(Note: These values are approximate and may vary based on specific ingredients used.)

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Frequently Asked Questions

1. Can I use brown rice instead of white rice?

Yes! Brown rice works well but takes longer to cook. Ensure it’s fully cooked before layering it in the casserole.

2. What can I substitute for cream of mushroom soup?

You can use cream of chicken soup or make a homemade version by mixing butter, flour, broth, and milk to create a creamy sauce.

3. How do I make this casserole spicier?

Add a pinch of cayenne pepper or red pepper flakes to the beef while cooking for extra heat.

4. Can I prepare this casserole ahead of time?

Absolutely! Assemble the casserole, cover it, and refrigerate it for up to 24 hours before baking. Just add 5 extra minutes to the baking time.

5. Can I use ground turkey instead of beef?

Yes, ground turkey is a great substitute and makes the dish leaner. Just be sure to season it well for added flavor.

6. What vegetables can I add to this casserole?

Chopped bell peppers, mushrooms, peas, or corn can be mixed in for extra nutrition and texture.

7. How do I prevent the casserole from drying out?

Make sure to cover the dish with foil while baking and don’t overcook it. Adding a little extra milk to the sauce also helps.

8. What cheese works best besides cheddar?

Mozzarella, Monterey Jack, or a Mexican blend can be used for a different cheesy flavor.

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