Cheesecake Crescent Rolls

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Flaky, golden pastry on the outside and creamy, tangy cheesecake filling on the inside—Cheesecake Crescent Rolls are a match made in dessert heaven. Whether you’re serving them warm from the oven or enjoying them chilled the next day, these crescent delights bring a balance of buttery crispness and smooth sweetness. Perfect for a lazy weekend brunch or a cozy evening treat, they’re as simple to make as they are impressive on the plate.

The beauty of Cheesecake Crescent Rolls lies in their versatility. A pinch of cinnamon sugar or a handful of chocolate chips can take them from classic to custom in seconds. Their charming crescent shape makes them ideal for entertaining, and the powdered sugar dusting adds that final bakery-fresh touch. If you need a quick dessert that never fails to please, this is it.

Ingredients for this Cheesecake Crescent Rolls Recipe

• 1 can of crescent roll dough (8-count)
• 1/2 cup cream cheese, softened
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1 tablespoon lemon juice (optional for tanginess)
• 1 tablespoon powdered sugar (for dusting)
• 1 egg (for egg wash)
• Pinch of salt

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Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup. Lightly flour your working surface to prevent sticking.

Step 2: Make the Cheesecake Filling

In a mixing bowl, combine the softened cream cheese, granulated sugar, vanilla extract, lemon juice (if using), and a pinch of salt. Mix until smooth and creamy.

Step 3: Unroll and Fill the Crescents

Unroll the crescent dough and separate it into 8 triangles. Place a spoonful of the cheesecake mixture on the wide end of each triangle. Be careful not to overfill.

Step 4: Roll Them Up

Gently roll each triangle, starting from the wide end and working your way to the tip. Seal the edges slightly so the filling doesn’t leak.

Step 5: Apply Egg Wash

Beat the egg in a small bowl and brush a thin layer over each crescent roll. This helps create that golden-brown finish.

Step 6: Bake

Bake in the preheated oven for 12 to 15 minutes, or until the crescent rolls are puffed and golden.

Step 7: Cool and Dust

Let the rolls cool for 5 minutes. Dust with powdered sugar before serving for that perfect sweet finish.

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Frequently Asked Questions

Can I use homemade crescent dough?

Yes, if you have a favorite dough recipe, feel free to use it. Just ensure it’s rolled thin enough for proper baking.

What if I don’t have lemon juice?

You can skip it, or substitute with a touch of sour cream or Greek yogurt for tang.

Can I add fruit inside?

Definitely! Try a small spoonful of raspberry jam, blueberry compote, or even chocolate chips for variety.

Can I make them ahead?

Yes. You can assemble them the night before and bake them in the morning. Just cover and refrigerate.

How do I reheat leftovers?

Use an oven or air fryer at 350°F for about 5 minutes. This keeps them crispy.

Can I double the batch?

Absolutely. You may need a second baking tray, but the recipe scales easily for parties or gatherings.

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