Garlic Steak Bites over Creamy Linguine Pasta

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Savory, juicy, and completely indulgent, these Cheesy Garlic Steak Bites over Creamy Linguine Pasta are the kind of weeknight luxury you didn’t know you needed. Think tender steak bites seared to perfection, smothered in garlicky butter, then served on a bed of silky linguine coated in rich, cheesy sauce.

This dish is all about big flavors and simple steps. Perfectly balanced between hearty and elegant, it delivers a restaurant-quality experience using everyday ingredients. The textures are incredible—crispy-edged steak cubes, smooth creamy pasta, and bursts of fresh herbs.

Why You’ll Love This Cheesy Garlic Steak Bites over Creamy Linguine Pasta

It’s a steak lover’s dream combined with the comfort of a cheesy pasta bowl. Whether you’re looking to elevate date night or treat yourself on a Tuesday, this dish satisfies on every level. You’ll love the garlic-forward flavor, the tender meat, and how quickly everything comes together in just one pan and one pot.

Plus, it’s a great way to stretch a small amount of steak into a full, filling meal with bold taste in every bite.

What Cut of Steak Should I Use?

For the best flavor and texture, go with a cut like sirloin, ribeye, or New York strip. These sear beautifully and stay juicy when cubed. Make sure the steak is at room temperature before cooking and cut into even pieces for a perfect sear on each side. A simple seasoning of salt, pepper, and garlic powder is all you need to enhance the natural flavor.

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Ingredients for the Cheesy Garlic Steak Bites over Creamy Linguine Pasta

• Steak (sirloin or ribeye) – Provides juicy, tender bites when seared.
• Linguine pasta – A flat noodle that holds creamy sauce exceptionally well.
• Garlic cloves – Key for that rich garlic butter flavor.
• Butter – Used for both searing the steak and creating the sauce base.
• Heavy cream – Adds luxurious richness to the pasta.
• Parmesan cheese – Melts into the sauce for a creamy, salty kick.
• Mozzarella cheese – Adds gooey texture and mild creaminess.
• Olive oil – Helps brown the steak and infuses flavor.
• Salt, pepper, garlic powder – Seasoning staples for both the steak and sauce.
• Fresh parsley – For garnish and herbaceous balance.

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How To Make the Cheesy Garlic Steak Bites over Creamy Linguine Pasta

Step 1: Cook the Linguine

Boil linguine in salted water until al dente. Reserve 1/4 cup pasta water, then drain and set aside.

Step 2: Sear the Steak Bites

Toss steak cubes with salt, pepper, and garlic powder. Heat olive oil and 1 tbsp butter in a skillet over medium-high heat. Add steak bites and sear until browned and cooked to your preferred doneness. Remove and tent with foil.

Step 3: Make the Garlic Cheese Sauce

In the same skillet, melt remaining butter and add minced garlic. Sauté for 1 minute until fragrant. Stir in heavy cream and bring to a gentle simmer. Add Parmesan and mozzarella, stirring until melted and smooth.

Step 4: Add Pasta to the Sauce

Toss cooked linguine into the cheese sauce. Add reserved pasta water as needed to loosen. Stir to fully coat.

Step 5: Top with Steak and Garnish

Place steak bites over the creamy linguine. Sprinkle with fresh parsley and a bit more Parmesan if desired.

Step 6: Serve and Enjoy

Plate up immediately while everything is hot and cheesy. Serve with garlic bread or a side salad for the full experience.

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How to Serve and Store This Recipe

This steak and pasta combo is a hearty dinner that feeds 3 to 4 people generously. Serve it family-style or plated with fresh parsley and extra cheese sprinkled on top.

To store leftovers, place them in an airtight container and refrigerate for up to 3 days. When reheating, add a splash of cream or milk to loosen the sauce and maintain the creamy texture. Avoid microwaving the steak bites too long, as they can toughen—gently reheat on the stovetop if possible.

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What to Serve With Cheesy Garlic Steak Bites over Creamy Linguine Pasta

Garlic Bread with Herbs

Perfect for soaking up extra cheesy sauce and adding crunch.

Caesar Salad

The tangy dressing and crisp lettuce cut through the richness.

Balsamic Roasted Brussels Sprouts

Add a sweet, caramelized veggie contrast.

Sautéed Mushrooms

Enhance the steak flavor with umami-packed mushrooms.

Roasted Broccoli or Asparagus

Lightly charred veggies bring freshness and color to the plate.

Red Wine (Cabernet or Zinfandel)

A bold glass of red wine complements the steak and cheese beautifully.

Sparkling Water with Lemon

Cleanses the palate between bites and refreshes the meal.

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Want More Cheesy Pasta Dinner Ideas?

If this creamy steak pasta is your style, check out these reader favorites:

• Creamy Cajun Chicken Tortellini in Velveeta Garlic Cheese Sauce
• Creamy One-Pan Marry Me Tortellini
• Cheesy Garlic Parmesan Chicken Pasta
• One-Pot Spicy Garlic Butter Chicken Tortellini
• Steakhouse Creamy Mushroom Pasta

Save This Pin For Later

📌 Love it? Pin it to your Steak Dinner or Comfort Food board so you don’t lose it.

If you tried it with another cut of meat or a different cheese blend, I’d love to hear your twist in the comments.

And for more feel-good recipes that bring restaurant vibes home, visit NoraNosh Recipes on Pinterest.

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